MEXICAN SHEPARDS PIE W/ CORNBREAD TOPPING
Another variation of mexican shepards pie, this one has a sweet cornbread topping. All ingredients are listed as "a can of this... a can of that" but you can substitute fresh ingredients if you like :)
Provided by VelcrowMistress
Categories Black Beans
Time 1h5m
Yield 1 pretty full 9x13 dish, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375.
- Brown ground beef and add taco seasoning according to package directions.
- Drain grease and spread ground beef in a layer across a 9x13 casserole dish.
- Add a layer of nacho cheese, and spread 1/2 of the shredded cheese in a layer.
- Mix the corn and the beans together and add them in as a layer.
- If you are using any of the optional filling ingredients, mix them together and add them as a layer now.
- Add the remaining cheese in a layer. Set this dish aside while you mix the cornbread using the directions below in Step 12.
- Once your cornbread batter is prepared, carefully spread the batter in an even layer across the top of your dish. If you want to get extra fancy, you can pipe the batter layer and create pretty designs for your crust.
- Bake at 375 for 30-35 minutes, or until a golden brown crust forms and a toothpick inserted into the center comes out clean.
- Optional: Melt 2 tbsp butter with 1 clove of peeled, crushed garlic and 1 tsp sugar to make a sweet and flavorful garlic butter to brush on the cornbread as it comes out of the oven.
- Allow to cool 5-10 minutes, then chow down.
- Cornbread Instructions:.
- Mix all dry ingredients together in a bowl, then add the egg and buttermilk, one at a time, forming a medium-thick batter.
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Purity Simba
[email protected]This recipe looks amazing! I can't wait to try it.
Aakeem Hendricks
[email protected]I'm allergic to corn. Can I use a different type of bread for the topping?
eclipse sleep
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Heroe Birimumaso
[email protected]I'm looking for a new Shepherd's Pie recipe to try. This one looks delicious!
Peg Niles
[email protected]This recipe is a keeper! I'll definitely be making it again.
Suba Suba
[email protected]I've never made Shepherd's Pie before, but this recipe made it easy. It turned out great!
Mst. Shima khatun
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
Nerob shohag
[email protected]I'm not sure what I did wrong, but my cornbread topping didn't turn out right. It was too dry and crumbly.
Riwan Rai
[email protected]This recipe is a great way to use up leftover ground beef. It's also a very affordable meal.
Samsung galaxy
[email protected]I love the combination of flavors in this dish. The cornbread topping is the perfect finishing touch.
Boudy
[email protected]This is my go-to recipe for Shepherd's Pie. It's always a crowd-pleaser.
Sanda Shamima
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe for a weeknight meal.
Andy Miller
[email protected]I was disappointed with this recipe. The cornbread topping was dry and the filling was bland.
Ansumah Issifu
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Angel Carmona
[email protected]I'm not a huge fan of cornbread, but I have to say that the cornbread topping on this Shepherd's Pie was delicious. It was crispy and flavorful, and it complemented the filling perfectly.
Ushala Botha
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors and textures.
El Belmondo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The cornbread topping was especially popular.
Burhan
[email protected]The flavors in this dish were amazing! The cornbread topping was perfectly crispy and the filling was moist and delicious. I would highly recommend this recipe.
Val Monique
[email protected]This Mexican Shepherd's Pie was a hit with my family! The cornbread topping was a great addition, and the filling was flavorful and hearty. I will definitely be making this again.