MEXICAN SHAKSHUKA
This Mexican-inspired shakshuka is a tomato-y one-skillet poached eggs dish that's full of all the flavors you expect from Mexican recipes. Diced tomatoes, onions, and smoked peppers, plus cumin, chili powders and Spanish paprika. And together, they make this one hearty meal to feed a crowd from one skillet. Serve with warmed corn or flour tortillas and butter-fried hominy.
Provided by Candice
Categories Trusted Brands: Recipes and Tips Hunt's
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in skillet over medium heat. Saute onions until translucent and tender, about 5 minutes. Add chopped roasted pepper and garlic; saute until garlic releases its fragrance, 1 or 2 minutes longer. Stir in tomato paste, chili powder and ancho chili powder, cumin, and paprika. Saute for another minute or so until well combined.
- Stir in Hunt's® Diced Tomatoes and water. Season with salt and pepper. Raise heat to medium-high and bring mixture to a boil. Immediately reduce heat to medium and cook about 5 minutes.
- Reduce heat to medium-low. Make a well for each egg and pour 1 egg into each well. Cover; poach until whites are firm and yolks have thickened but are not hard, 2 1/2 to 5 minutes.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 13.1 g, Cholesterol 163.7 mg, Fat 9.4 g, Fiber 2.7 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 685.3 mg, Sugar 8.1 g
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Laila jan Queen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Deidré Pieterse
[email protected]I'm not a big fan of Mexican food, but this shakshuka was surprisingly good. I would definitely make it again.
Ayter Khan
[email protected]This shakshuka is a great way to get your kids to eat their vegetables. My kids love the chorizo and black beans.
Muhammad Awais
[email protected]I love that this recipe uses fresh ingredients. It makes the shakshuka taste so much better.
Moayad Alhajjeh
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Madison Shore
[email protected]I made this shakshuka in my Instant Pot and it turned out perfectly. It was so easy and convenient.
Lucky Osas
[email protected]This recipe is vegan, which is great. I'm always looking for new vegan recipes to try.
MAHNOOR SHAHID
[email protected]I'm allergic to eggs, so I made this shakshuka with tofu instead. It was delicious!
Manisa Khadka
[email protected]This recipe is missing some key ingredients. It doesn't include any tomatoes or onions.
miguel rojas
[email protected]I'm not sure what went wrong, but my shakshuka turned out really dry. I think I might have added too much flour.
Abeselom Teklhaimanot
[email protected]This recipe was a disaster! The eggs were overcooked and the sauce was too watery. I would not recommend this recipe.
John Snay
[email protected]The shakshuka was good, but I found it to be a bit bland. I would have liked more flavor from the chorizo and black beans.
Malik Zafer
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
nazmul raj
[email protected]I love shakshuka and this Mexican version is one of my favorites. The chorizo and black beans add a delicious twist.
Sk Siyam
[email protected]The Mexican shakshuka was a great way to use up some leftover chorizo. It was easy to make and very tasty.
Guru Tharu
[email protected]This shakshuka was flavorful and filling. I would definitely make it again.
Afan Khan
[email protected]I made this for brunch and it was a huge success. Everyone loved it!
G Panra
[email protected]This recipe was easy to follow and the shakshuka turned out great! I loved the smoky flavor of the chorizo.
Shahkeel Ahamad
[email protected]I'm not usually a fan of shakshuka, but this Mexican version was delicious! The chorizo and black beans added a great depth of flavor.
Emily Anderson
[email protected]This Mexican shakshuka was a hit with my family! The combination of flavors was amazing, and the eggs were cooked perfectly. I will definitely be making this again.