MEXICAN SEVEN LAYER SALAD
This recipe is great to serve along with Enchiladas or to take to a barbecue or potluck. It can also be made ahead and refrigerated. Cook time is chill time I promise there wont be any left!
Provided by Little Bee
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Chop lettuce and toss in a large bowl with grated cabbage and carrots.
- Spread mixture into the bottom of a deep glass salad bowl.
- Peel and slice avocado and toss with lemon juice.
- This prevents avocado from turning brown.
- Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips.
- Pour the dressing over all and sprinkle with the cheese.
- Cover and refrigerate for at least 45 minutes before serving.
- For a spicier dressing mix taco seasoning with Ranch dressing if desired.
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Saidahmad Habibi
[email protected]This salad is a great way to use up leftover ingredients. I had some leftover chicken and avocado, and this was the perfect way to use them up.
Sally Olamipo
[email protected]I love that this recipe can be easily customized to suit your own taste preferences. I added some black beans and corn to mine, and it was perfect.
Khalifa Khan
[email protected]I'm always on the lookout for healthy and easy recipes, and this one fits the bill perfectly. It's packed with fresh vegetables and lean protein, and it's ready in no time.
Julian Commissaris
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious and I will definitely be making it again.
SK Tarek
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. It's now one of my favorites!
Tonya Estrada
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Sandhya Dahal
[email protected]The flavors in this salad are amazing! I especially love the combination of the creamy avocado and the crunchy tortilla chips.
kinza safdar
[email protected]I've made this salad several times now and it's always a crowd pleaser.
Chandra Kumal
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this salad.
Osarenkhoe Jennifer
[email protected]This recipe is so easy to follow and the results are delicious.
Skyler McCreary
[email protected]This salad was a huge hit at my last party! Everyone loved it.