MEXICAN SEITAN
Adapted from Moosewood Restaurant Cooks at Home. I love this as a burrito with beans and a whole wheat tortilla. I use beer instead of oil- it tastes great and is lower in fat. I also used home-made seitan.
Provided by VegSocialWorker
Categories Mexican
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onions and garlic in the oil for about 4 minutes, until softened.
- Chop the pepper and add it to the pan. Coarsely grate or chop the seitan. Mix it into the vegetables along with the chili powder, oregano, basil or soy sauce and Tabasco.
- Saute for a minute, stirring constantly to prevent sticking.
- Stir in the tomatoes, reduce the heat, and simmer uncovered for about 5 minutes.
- It should be moist but not too juicy.
Nutrition Facts : Calories 196.5, Fat 14.5, SaturatedFat 2.1, Sodium 150, Carbohydrate 17.1, Fiber 4.3, Sugar 6.9, Protein 2.8
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Shahadat Khan
[email protected]This recipe was easy to follow and the seitan turned out great. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Oluwatomisin Ogundiran
[email protected]I'm a big fan of seitan and this recipe did not disappoint. The seitan was tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Riley Nida
[email protected]This was a great recipe! I made it for my family and they all loved it. The seitan was flavorful and the sauce was perfect.
Kopila Paudel
[email protected]I loved this recipe! The seitan was tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Boma Dau
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
mzamani emmanuel
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
punjabi gamer
[email protected]I followed the recipe exactly, but my seitan turned out tough. I'm not sure what went wrong.
Tiegan Oneill
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best seitan dish he's ever had.
Bayjed Shikhe
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The seitan was delicious and the sauce was flavorful. I will definitely be making this again.
orji benlia
[email protected]This was a great recipe! I made it for a party and everyone loved it. The seitan was tender and the sauce was delicious.
tamim Hossian
[email protected]I love this recipe! The seitan is so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Wealth Excellency
[email protected]This dish was easy to make and packed with flavor. I used a store-bought seitan, and it turned out great. I will definitely be making this again.
Mohamed Ezat
[email protected]I'm not usually a fan of seitan, but this recipe changed my mind. The seitan was tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Talha Prince
[email protected]This seitan dish was a hit! The flavors were bold and complex, and the texture was perfect. I served it over rice, and it was a delicious and satisfying meal.