MEXICAN SCRAMBLED EGGS
Make and share this Mexican Scrambled Eggs recipe from Food.com.
Provided by blu_shoe
Categories Breakfast
Time 9m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl beat eggs.
- Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #breakfast #lunch #eggs-dairy #vegetables #mexican #easy #beginner-cook #vegetarian #eggs #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes #equipment #number-of-servings
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Antonio Marcelus
m_antonio@hotmail.comI'm not usually a fan of scrambled eggs, but these were amazing! The salsa and cheese really made them.
bella Black
blackb57@aol.comThese eggs were so flavorful and easy to make! I'll definitely be adding this recipe to my regular breakfast rotation.
Abbas Jafri
a-j@yahoo.comI made this recipe for my family this morning, and they all loved it! The eggs were cooked perfectly, and the salsa and cheese added a great flavor.
Selah Hernandez
hselah64@hotmail.comThis is a great recipe for a quick and easy breakfast. The eggs are fluffy and flavorful, and the salsa and cheese add a nice touch of spice.
Ghost Williams
wg14@yahoo.comI've never had Mexican Scrambled Eggs before, but I'm so glad I tried this recipe. They were delicious!
Ashee Nadeem
n.a59@yahoo.comDefinitely a new favorite breakfast recipe!
Belal Khan
kbelal@hotmail.comSo good!
Willston September
w_september@hotmail.comThese eggs were amazing! I added some avocado and sour cream, and it was the perfect breakfast. Thanks for sharing this recipe.
MM MM
m-mm@yahoo.comDelicious! I love the combination of flavors in this recipe. The eggs are perfectly cooked, and the salsa and cheese add a great kick. I highly recommend this recipe.
Aslam Hossin
hossin-a56@hotmail.comThis recipe is a keeper! The eggs were fluffy and flavorful, and the salsa and cheese added the perfect touch of spice. I'll definitely be making this again.
mdalaminahmed robi
r.m@gmail.comI made this recipe for breakfast this morning, and it was a huge success! My kids loved it, and my husband couldn't stop raving about it. Thanks for sharing such a great recipe.
Haeley Brown
h.brown@yahoo.comOh wow! These Mexican Scrambled Eggs are amazing! The combination of flavors is incredible. I will definitely be making this recipe again and again.
Asif Babar
asif@gmail.comThese were so easy to make and so delicious! I'm not usually a fan of scrambled eggs, but I loved these. The salsa and cheese really made them.
Radhika Bajagain
r_bajagain@hotmail.comI loved the vibrant colors of these eggs! The red peppers and green onions added a beautiful touch. The flavor was also on point. I served them with avocado slices and salsa, and it was the perfect breakfast.
Tara Chaitoo
tara.chaitoo@hotmail.comThese Mexican Scrambled Eggs were a hit with my family! The flavors were incredible, and the eggs were cooked perfectly. I will definitely be making this recipe again.