MEXICAN SCRAMBLED EGGS
So delicious and a great way to start the day!
Provided by Claire
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 1
Number Of Ingredients 12
Steps:
- Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
- Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 16.4 g, Cholesterol 376.9 mg, Fat 11.8 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 3.9 g, Sodium 327.7 mg, Sugar 9.2 g
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Zaibaliali312 Zaibali sanwal
[email protected]This recipe is a great way to add some spice to your breakfast.
Andreas Sargsyan
[email protected]I made these eggs for my family and they all loved them.
Bogdan Hrynniuk
[email protected]This recipe is a great way to use up leftover salsa and pico de gallo.
John Erickson
[email protected]I'm going to make this recipe for my next party.
Md Sharifuddin
[email protected]I can't wait to try this recipe again.
Asgar Hussen
[email protected]I highly recommend this recipe to anyone who loves Mexican food.
Oci Go
[email protected]This recipe is a keeper!
Kamogelo Sheku
[email protected]I'm so glad I found this recipe.
Killer22 Ninj
[email protected]These eggs are so good, I could eat them for breakfast, lunch, and dinner.
Asif jan Afghan
[email protected]I've tried several different Mexican scrambled egg recipes, but this one is by far the best.
Rahman Habib
[email protected]I love that I can customize this recipe to my own taste.
Danielle Pierce
[email protected]The salsa and pico de gallo really make this dish.
Steven Innit
[email protected]These eggs are perfect for a quick and easy weeknight meal.
Amaia Bussi
[email protected]I've made these eggs several times now and they're always a hit.
Michelle Mendoza
[email protected]The best part about this recipe is that it's so versatile.
Anna Willoughby
[email protected]I made these eggs for breakfast this morning and they were delicious! My husband and kids loved them too.
Sujan Neupane
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind.
Mubashir Butt
[email protected]The eggs were fluffy and flavorful, and the salsa and pico de gallo added just the right amount of heat.
National Muneer
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Maliah Harris
[email protected]These Mexican Scrambled Eggs were a hit with my family! They were so easy to make and packed with flavor.