MEXICAN SCRAMBLED EGGS
Steps:
- Whisk eggs, salt and pepper in large bowl until well blended. Heat oil in 12-inch nonstick skillet over medium-high heat. Working in batches, add tortilla strips; cook just until softened, about 15 seconds per batch. Drain on paper towels. Add green onions and chili to skillet; stir 2 minutes. Reduce heat to medium. Add eggs and tortilla strips to skillet and stir until almost set, about 4 minutes. Add cheese, tomatoes and cilantro. Stir until eggs are set and cheese melts, about 1 minute. Serve immediately.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #breakfast #lunch #eggs-dairy #vegetables #mexican #easy #beginner-cook #vegetarian #eggs #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes #equipment #number-of-servings
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Abdulsalam Wasilat
[email protected]I made these eggs for my family and they loved them! They're now a regular part of our breakfast rotation.
Ifedinwweke Philantropist
[email protected]I'm not a fan of spicy food, so I used a mild salsa. The eggs were still very flavorful.
MD.ALAMIN HOWLADER
[email protected]I'm not sure what I did wrong, but my eggs turned out dry and bland. I think I might have overcooked them.
snowbear snowwhite
[email protected]These eggs are a great way to use up leftover vegetables. I added some chopped bell peppers and onions to mine and they were delicious.
Wonderful Allah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Kenneth Tindall
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe is a keeper. The eggs were so flavorful and satisfying.
Lisa Stephanie
[email protected]These eggs were a great way to start my day. They were filling and flavorful, and they gave me a lot of energy.
Suzzy Chita
[email protected]I made these eggs for breakfast this morning and they were delicious! I served them with some whole wheat toast and fresh fruit.
Atiyar Rahman
[email protected]I'm not a big fan of cilantro, so I left it out of the recipe. The eggs were still very flavorful.
Lougiemark Gumaru
[email protected]These eggs were a little too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
OLAMIDE OKE EMMANUEL
[email protected]I love the idea of adding avocado to scrambled eggs. It makes them so creamy and delicious.
Lopchan ram
[email protected]These eggs were a great way to use up some leftover salsa. They were quick and easy to make, and they tasted great.
Md Moynul
[email protected]I'm not usually a fan of scrambled eggs, but these were really good. The cheese and salsa gave them a lot of flavor.
Felix Bath
[email protected]These eggs were so easy to make and they turned out perfect! I served them with some refried beans and tortillas and it was a delicious breakfast.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]I love the combination of flavors in this dish. The avocado and salsa add a nice freshness to the eggs.
Ashanti Pearl
[email protected]These eggs were a hit with my family! They were so flavorful and easy to make. I will definitely be making them again.