MEXICAN SCRAMBLED EGGS
I often eat this beloved Mexican breakfast dish for dinner. Serve the eggs with warm corn tortillas.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 20m
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, for about three minutes until just tender. Turn the heat to medium-high, and add the chilies, garlic, tomatoes and half the cilantro. The mixture should sear in the pan. Cook, stirring often, until the tomatoes have cooked down and the mixture is lightly browned, five to eight minutes. Season to taste with salt, and turn the heat down to medium. The tomatoes should not be watery.
- Beat the eggs in a medium bowl, and add salt to taste and the remaining cilantro. Add to the pan and cook, stirring every few seconds to create large curds, until the eggs are scrambled. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 478 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #breakfast #lunch #eggs-dairy #vegetables #mexican #easy #beginner-cook #vegetarian #eggs #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes #equipment #number-of-servings
You'll also love
jahirul kobir
[email protected]I love these eggs because they're so healthy and filling. They're the perfect breakfast for a busy day.
Mohamed Shaaban
[email protected]These eggs are a great way to get your kids to eat their veggies. My kids love them!
POYO
[email protected]I love these eggs because they're so versatile. You can add any veggies you like, and you can even add meat if you want.
John Hezekiah
[email protected]These eggs are the perfect way to start your day. They're filling and satisfying, and they'll give you the energy you need to get through your day.
Fauzia adamz
[email protected]These eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and just reheat them in the morning.
Thomas Hammock
[email protected]I love the flavor of these eggs. The spices really give them a kick.
Ndumiso Madondo
[email protected]These eggs are a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great recipe to use it up.
Ahmet Redzepi
[email protected]I love these eggs because they're so healthy and filling. They're the perfect breakfast for a busy day.
Zohaib chaudary
[email protected]These eggs are a great way to get your kids to eat their veggies. My kids love them!
loretta tew
[email protected]I've been making these eggs for years and they're always a favorite. They're the perfect way to use up leftover veggies.
martins cruise
[email protected]These eggs are so easy to make and they're always a hit. I love that I can use whatever veggies I have on hand.
Usman Tariq
[email protected]I made these eggs for my family and they all loved them. Even my picky eater ate them without complaint.
Robin mirza
[email protected]These eggs were a great way to start my day. They were filling and satisfying.
Fazal Rahaman
[email protected]I'm not usually a fan of scrambled eggs, but these were really good. The veggies added a lot of flavor and texture.
Bushra Syed
[email protected]These eggs were so fluffy and flavorful! I will definitely be making them again.
Musa Rehan
[email protected]I love this recipe because it's so versatile. You can add any veggies you like and it always turns out great.
Donald Gentry
[email protected]These eggs were amazing! I added a little bit of chopped avocado and salsa and it was the perfect breakfast.
Badeer Eddine
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover veggies and it's always delicious.
Rita Dhugana
[email protected]I made these eggs for breakfast this morning and they were a hit! My husband and I both loved them.
shadin mia
[email protected]These Mexican scrambled eggs were so easy to make and so delicious! I loved the combination of flavors and textures. The eggs were fluffy and the veggies were crisp-tender. I definitely recommend you try this recipe.