Make and share this Mexican Scalloped Corn recipe from Food.com.
Provided by Donnilyn
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together except for the margarine. Place in small casserole; dot with margarine and bake at 375 degrees for about 30-40 minutes until bubbly around the edges and no longer wiggles in the middle!
- P.S. I initially substituted the sour cream with 2 of those "topping" packets you get with Hamburger Helper Enchilada dinners (which is part of our snack night served with tortilla chips and Mex. condiments. (We don't like it as a topping), but it worked fine in this recipe.
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Joshuan Williams
j-williams@aol.comThis recipe is too complicated. I would not recommend it to a beginner cook.
William Spurrell
spurrell.w@gmail.comI followed the recipe but my dish didn't turn out as good as the picture.
stanady cumeh
c_s@yahoo.comI found this dish to be a bit bland.
Ogone Boikanyo
bogone@gmail.comThis dish is a bit too cheesy for my taste.
Ahmed Khattak
k93@yahoo.comI'm not a big fan of corn, but I really enjoyed this dish.
noe fortnite
f.n18@hotmail.co.ukThe leftovers of this dish are even better the next day.
Lemi Taye
l_t@aol.comI made this dish for a party and it was a huge success. Everyone loved it!
Malakyi Hadjiouannou
hadjiouannou_m@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
janu jani
j60@yahoo.comI followed the recipe exactly and it turned out perfect.
shakiliah sutton
s.shakiliah@gmail.comThe cheese and spices in this dish give it a really nice flavor.
Emmanuel Mulwanda
m.e85@gmail.comI love that this recipe uses fresh corn. It really makes a difference in the flavor.
Caleb Nierman
c.n82@hotmail.frThis dish is so easy to make, even a beginner cook can do it.
Sheryldine Simpson
sheryldinesimpson43@hotmail.frI made this scalloped corn for a potluck and it was a hit! Everyone loved it.
Najifa Khanom
khanom_najifa@hotmail.comThis Mexican scalloped corn is a delicious and easy side dish that is perfect for any occasion. The combination of sweet corn, cheese, and spices is irresistible.