MEXICAN SCALLOPED CORN
Make and share this Mexican Scalloped Corn recipe from Food.com.
Provided by Donnilyn
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together except for the margarine. Place in small casserole; dot with margarine and bake at 375 degrees for about 30-40 minutes until bubbly around the edges and no longer wiggles in the middle!
- P.S. I initially substituted the sour cream with 2 of those "topping" packets you get with Hamburger Helper Enchilada dinners (which is part of our snack night served with tortilla chips and Mex. condiments. (We don't like it as a topping), but it worked fine in this recipe.
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Joshuan Williams
[email protected]This recipe is too complicated. I would not recommend it to a beginner cook.
William Spurrell
[email protected]I followed the recipe but my dish didn't turn out as good as the picture.
stanady cumeh
[email protected]I found this dish to be a bit bland.
Ogone Boikanyo
[email protected]This dish is a bit too cheesy for my taste.
Ahmed Khattak
[email protected]I'm not a big fan of corn, but I really enjoyed this dish.
noe fortnite
[email protected]The leftovers of this dish are even better the next day.
Lemi Taye
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Malakyi Hadjiouannou
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
janu jani
[email protected]I followed the recipe exactly and it turned out perfect.
shakiliah sutton
[email protected]The cheese and spices in this dish give it a really nice flavor.
Emmanuel Mulwanda
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Caleb Nierman
[email protected]This dish is so easy to make, even a beginner cook can do it.
Sheryldine Simpson
[email protected]I made this scalloped corn for a potluck and it was a hit! Everyone loved it.
Najifa Khanom
[email protected]This Mexican scalloped corn is a delicious and easy side dish that is perfect for any occasion. The combination of sweet corn, cheese, and spices is irresistible.