MEXICAN SAUSAGE TORTILLAS
My adaptation of one of several budget-savvy "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. Cooking editor Barbara Northwood has costed this one at $A3.34 per serve.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 40m
Yield 4 Mexican Sausage Tortillas, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick pan; add the beef sausages cook, turning occasionally, until browned all over and cooked through; remove and thinly slice.
- Add the chopped onion and garlic to the same pan; cook, stirring occasionally, until they have softened; add the sausages, burrito seasoning and water; bring to the boil; add the four-bean mix and the corn kernels; cook, stirring, until hot.
- Heat the tortillas according to the packet directions.
- Divide the lettuce (or baby spinach leaves) and the sausage mixture among the tortillas; top with tomato and cheese; fold over sides to enclose.
- Serve the Mexican Sausage Tortillas with lime quarters.
- NOTE: This can also be served with tacos.
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Karen Presley
[email protected]These tortillas were the perfect way to end a long day. They were easy to make, and they were so delicious.
Anime is The best
[email protected]I made these tortillas for my family, and they all loved them. Even my picky kids ate them!
yetunde oyerinde
[email protected]I'm a vegetarian, so I used tofu instead of sausage. The tortillas were still really good.
Muhammmad Bux
[email protected]I used a store-bought salsa for this recipe, and it worked out really well. I would definitely recommend using a good quality salsa.
as Arif
[email protected]I made these tortillas in a skillet, and they turned out great. I would definitely recommend using a skillet over a griddle.
Rasid Khan
[email protected]I added some shredded cheese to the tortillas, and they were amazing! I would definitely recommend doing this.
Isa Vargas
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The tortillas were still delicious.
Giovani Miranda
[email protected]These tortillas were a bit too greasy for my taste. I would drain the sausage more thoroughly next time.
Rakeb Girum
[email protected]I made these tortillas for a party, and they were a huge hit! Everyone loved them.
Clement Sodokpo
[email protected]These tortillas were a great way to use up leftover sausage. They were quick and easy to make, and they were really tasty.
Jared Bateman
[email protected]I loved the crispy edges of the tortillas. They were the perfect contrast to the soft, fluffy insides.
shane harvey
[email protected]These tortillas were a bit bland for my taste. I would add more seasoning next time.
Damo Tinny
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these tortillas. They were flavorful and filling.
Raja Abdullah Haider
[email protected]These were so easy to make, and they were so delicious! I will definitely be making these again and again.
Devindra Mukhiya
[email protected]I used ground beef instead of sausage, and they were still really good. I would definitely make these again with sausage, though.
emmanuel tsongora
[email protected]The tortillas were a bit too thick for my taste, but the flavor was great. I would try making them thinner next time.
Kingsley Stephen
[email protected]I added some extra spice to mine, and they were delicious! I will definitely be making these again.
Connor H
[email protected]These Mexican sausage tortillas were a hit! The flavors were amazing, and the tortillas were cooked perfectly. I would definitely make these again.