MEXICAN SAUSAGE STRATA
Good for breakfast or supper. From BHG with changes. (Time to prepare doesn't include refrigeration).
Provided by Caroline Cooks
Categories Breakfast
Time 53m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Coat a 9-inch quiche dish with nonstick cooking spray.
- Spread bread cubes evenly in quiche dish. Set aside.
- Crumble sausage into a medium skillet; cook until brown.
- Drain off fat.
- Pat with paper toweling to remove excess fat.
- Sprinkle cooked sausage over bread cubes in quiche dish.
- In a medium mixing bowl, beat together eggs, milk, and sour cream.
- Stir in cheeses.
- Pour egg mixture over sausage in quiche dish.
- Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven.
- Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving.
Nutrition Facts : Calories 382.2, Fat 26.8, SaturatedFat 11.3, Cholesterol 174.3, Sodium 749.5, Carbohydrate 15, Fiber 0.7, Sugar 1.6, Protein 19.4
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Matlob Ali
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good! The sausage and cheese were flavorful and the bread was fluffy. I would definitely make it again.
Dora Porai
[email protected]This was my first time making Mexican sausage strata and it was a success! It was easy to follow and turned out great. I will definitely be making it again.
eslam_ adel
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for breakfast, lunch, and dinner and it's always a hit.
Jamtsho Wangdel
[email protected]This is the best Mexican sausage strata I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
felicia okon
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavor was decent. However, I think it could have been better if I had used a different type of bread. The white bread that I used was a little too dry.
Fazel Ali
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some diced green bell peppers and onions to the sausage mixture.
99ARJUNSONI99 SONI
[email protected]I followed the recipe exactly and my strata turned out dry. I'm not sure what went wrong.
Lala Culp
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Minette Perez
[email protected]I substituted chorizo for the Mexican sausage and it was amazing! I'll definitely be making this again.
Malyk Abrar
[email protected]This recipe is a little time-consuming, but it's worth the effort. The strata is so rich and flavorful.
Alex Flores Jr
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Umar hussain
[email protected]This is my new favorite breakfast casserole! It's perfect for a lazy weekend morning.
Nicole Cain
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Rosa Rosa
[email protected]I'm not usually a fan of Mexican food, but this dish was delicious! The sausage and cheese were perfectly balanced, and the bread was fluffy and moist.
Kaliyah
[email protected]This Mexican sausage strata was a hit with my family! It was easy to make and so flavorful.