MEXICAN SALSA CRUDA WITH AVOCADO (A RAW TOMATO SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories easy, condiments
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a mixing bowl and blend well.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 2 grams
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Edith Cam
[email protected]This salsa looks delicious! I'm definitely going to make it this weekend.
tameka williams
[email protected]I'm always looking for new and interesting salsa recipes. I can't wait to try this one.
Dmarko nba
[email protected]This salsa is a great way to use up leftover tomatoes from my garden.
Love Is life
[email protected]I love that this salsa is made with all fresh ingredients. It tastes so much better than store-bought salsa.
Kwarteng Enock
[email protected]This salsa is the perfect balance of flavors. It's not too spicy, not too mild. It's just right.
Mdyasin Mdyasin
[email protected]I've never made salsa before, but this recipe was so easy to follow. The salsa turned out great and I'm so glad I tried it.
Lindokuhle Khathi
[email protected]I made this salsa for a party and it was a hit! Everyone loved the fresh, flavorful taste. I will definitely be making this salsa again for my next party.
Bright Otoo
[email protected]This salsa is a great way to get your kids to eat their vegetables. My kids love the bright colors and the creamy texture of the avocado. I always serve this salsa with chips and they gobble it up.
Sally Richard
[email protected]I'm not a huge fan of avocado, but I thought I'd give this salsa a try anyway. I'm so glad I did! The avocado adds a really nice creaminess and richness to the salsa. I'll definitely be making this again.
Anika Alamgir
[email protected]I added a bit of chopped jalapeño to this salsa to give it a little kick. It was the perfect amount of heat and it really took the salsa to the next level.
Yesin Overhaul
[email protected]This salsa is so easy to make and it's a great way to use up ripe tomatoes. I love the combination of flavors and textures. It's the perfect salsa for tacos, nachos, or even just eating with chips.
Alisha Rai
[email protected]I was skeptical about making a salsa without cooked tomatoes, but I was pleasantly surprised by how delicious this salsa is. The flavors are bright and fresh, and the avocado gives it a nice creamy texture. I will definitely be making this salsa agai
Craig Maguire
[email protected]This salsa is a refreshing and flavorful addition to any Mexican dish. The avocado adds a creamy richness that balances out the acidity of the tomatoes, and the cilantro and lime juice brighten up the flavors. I especially enjoyed using fresh, ripe t