MEXICAN SALSA CHICKEN
I got this recipe from my sister about 15yrs ago...my sister doesn't really love to cook & doesn't try a lot of new or 'different' dishes, and follows a recipe to the 'T'..unlike myself.....originally it was made in a crock pot and then baked. But I found the 2 step process to be to time consuming as well as creating more dirty dishes (ugh)...I have changed it up a bit to my familys tastes ....I serve with rice and corn and a nice tossed salad. enjoy :)
Provided by shelleyducharme
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 thighs, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- place chicken thighs in a single layer in a casserole dish and sprinkle chopped onions over top. pour salsa over thighs.
- Cover and cook at 350 for 1 hour or until thighs are fully cooked.
- Uncover, add grated cheese and olives and broil until cheese melts and turns golden brown.
Nutrition Facts : Calories 513.7, Fat 35.5, SaturatedFat 11.4, Cholesterol 165.4, Sodium 1097.4, Carbohydrate 11, Fiber 2.9, Sugar 4.4, Protein 37.7
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Shaluwah Salimah
[email protected]This was a great recipe. The chicken was very tender and the salsa was very flavorful. I will definitely be making this again.
Jhaybem Delexio
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and beans and it was a perfect meal.
Ali Hubaib
[email protected]This was a great recipe. The chicken was moist and tender, and the salsa was flavorful. I will definitely be making this again.
TreShun Corley
[email protected]I made this last night and it was delicious! The chicken was so tender and flavorful, and the salsa was the perfect addition. I will definitely be making this again.
Mosaruf Khan
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and beans and it was a perfect meal.
Rihanna Rihanna Joanne
[email protected]This was a great recipe. The chicken was very tender and the salsa was very flavorful. I will definitely be making this again.
Cole The Beast
[email protected]I love this recipe! The chicken is always tender and juicy, and the salsa is so flavorful. I've made it several times and it's always a hit.
Michael Elegalam
[email protected]This was a great weeknight meal. It was quick and easy to make, and the chicken was very flavorful.
Shabir khan Shabir khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the salsa is the perfect balance of sweet and spicy.
Noor Khalid Rehmani
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and beans and it was a perfect meal.
Koddus Mondul
[email protected]I made this last night and it was AMAZING! The chicken was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making this again soon.
VET BUGG
[email protected]This was a great recipe! Easy to follow and the chicken turned out delicious. I used a store-bought salsa and it was still very good.
Natalie Hinton
[email protected]This Mexican Salsa Chicken was a hit with my family! The chicken was tender and juicy, and the salsa was flavorful and zesty. I will definitely be making this again.