MEXICAN SALAD WITH HONEY LIME DRESSING
I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.
Provided by MathMom.calif
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the dressing ingredients together in a bowl and set aside.
- Toss all the salad ingredients together in a large bowl.
- Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.
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Esther Smith
[email protected]I'm not usually a fan of Mexican food, but this salad is an exception. It's so fresh and flavorful.
Shimul Faiza
[email protected]This salad is so good! I love the combination of the sweet and spicy flavors.
Jan Love
[email protected]I've made this salad several times and it's always a hit. The dressing is the perfect balance of sweet and tangy.
Samaj Dula
[email protected]This salad is a staple in my summer meal rotation. It's light, refreshing, and flavorful.
Catty Prokins
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
heckson tafireyi semu
[email protected]This salad is a great way to use up leftover grilled chicken. I also like to add black beans and corn for a heartier meal.
Sergejs Saharovs
[email protected]I've tried many Mexican salads before, but this one is by far the best. The dressing is incredible!
Giosia Lloyd
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and tangy dressing with the crunchy veggies.
therealtournament
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The dressing is especially delicious.
Tarald Hovet
[email protected]This salad is amazing! I've made it several times now and it's always a hit. The honey-lime dressing is the perfect complement to the fresh, crisp veggies. I highly recommend giving this recipe a try!