MEXICAN SALAD
Make and share this Mexican Salad recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Tear lettuce into bite size pieces.
- Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
- To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
- This may be done in a blender.
- Toss salad and dressing and add crushed chips last.
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Ronald White
[email protected]I thought this salad was just okay. It wasn't bad, but it didn't blow me away either.
patryq mufandaedza
[email protected]This salad is a bit too spicy for my taste, but I know that some people like that.
Joy Gabriel
[email protected]I'm not a huge fan of cilantro, but I loved it in this salad. It really brought all the flavors together.
Ambin kc
[email protected]This salad is a great way to get your daily dose of vegetables.
sparrow 2010
[email protected]I love the pop of color that the corn and black beans add to this salad.
Jagat Yadav
[email protected]This salad is so easy to make. It's perfect for a weeknight meal.
Xasan Abdifitax
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it.
Combining Data
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
R Bae
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Scorpionmk1000
[email protected]The dressing for this salad is amazing! It's the perfect blend of sweet, sour, and spicy.
Oyedeji Jesujuwon
[email protected]I'm not usually a fan of Mexican food, but this salad changed my mind. It was so fresh and flavorful.
Beard Account
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures.