MEXICAN SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and scoop out avocado flesh with a spoon. Wedge avocados and pile in the center of a large platter. Seed and wedge tomatoes and arrange around the avocados. Spread sliced onion over platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt. Drizzle platter with oil and serve.
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Bhakta bdr Shahi
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Yarahsheik Yarahsheik
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
gabriel huntman
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Parbati Ghorasaini
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great side dish for grilled fish or shrimp.
Mardan Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
AM Asif
[email protected]I love the smoky flavor of the grilled corn in this salad.
Ariyanna Trumbo
[email protected]This salad is a great way to cool down on a hot summer day.
Jeremie Nevill
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Aongus Coyne
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Urooj Fatima
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Isabella Castiblanco
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Yabe Tsega
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Roxer Chinga
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great side dish for grilled fish or shrimp.
Thabani Phumlani
[email protected]I love the freshness of this salad. The lime dressing really brings out the flavors of the vegetables.
Muhammad bas BH
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Safina Bibi
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was so flavorful and the toppings were so fresh and crisp. I'll definitely be making this again.
Shannon Miller
[email protected]This Mexican salad was a hit at my last potluck! The combination of flavors and textures was amazing. I especially loved the crunch of the jicama and the sweetness of the mango.