MEXICAN SALAD
This very refreshing salad also works well as an addition to traditional tacos and quesadillas.
Provided by Pam Garrison
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 7
Number Of Ingredients 13
Steps:
- In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 35.1 g, Fat 17 g, Fiber 7.5 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 309 mg, Sugar 4.3 g
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Rowshan Ara
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
M Aryan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Itila Sharon
[email protected]This salad is so versatile. I've made it with different types of beans, corn, and even added some grilled shrimp. It's always delicious.
Rubel Jomaddar
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Armstrong Tapeh Johnson
[email protected]I love this salad! It's so fresh and flavorful. The dressing is light and tangy, and the combination of ingredients is perfect.
Erick Simon
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick lunch at home.
malak taher
[email protected]I've made this salad for potlucks and picnics, and it's always a hit. It's a great make-ahead dish, too.
William Divito
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Thomas K
[email protected]I'm not usually a fan of Mexican food, but this salad changed my mind. It's so delicious and refreshing.
Keke Ann
[email protected]This salad is so fresh and flavorful. I love the combination of sweet corn, black beans, and avocado.
Maxitog23
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover chicken or beans.
Owen Uadiale
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Tyrel Rajaram
[email protected]I love the dressing on this salad. It's light and flavorful, and it really brings out the flavors of the other ingredients.
King Leonard
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Yasir Nasrullah
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Shariza Alexander
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Jillian Chamberlain
[email protected]I love that this salad is so versatile. I've made it with different types of beans, corn, and even added some grilled shrimp. It's always delicious.
Kgotlello Maona
[email protected]This salad was a great way to use up some leftover chicken I had. It was also a nice change of pace from my usual salads.
Estif Mine
[email protected]I'm not a huge fan of Mexican food, but this salad was actually really good. The dressing is light and flavorful, and the salad itself is packed with fresh, healthy ingredients.
dada tolulope
[email protected]This Mexican salad was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.