MEXICAN ROPA VIEJA
Something from south-of-the-border. Let the meat simmer until it is so tender you can gently pull it apart, then pack it in a tortilla. Spices and mild chiles give it a little heat.
Provided by Alan in SW Florida
Categories Stew
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large flameproof casserole or Dutch oven over medium heat. Add onion, red pepper, green pepper and garlic; cook until onion is translucent and peppers are softened, for about 8 minutes.
- Stir in cumin and oregano; cook for about 1 minute. Add tomatoes and broth.
- Season steak with salt and pepper. Add steak to pot; cover and bring to simmering. Simmer about 2 hours or until meat is very tender, turning meat occasionally.
- Remove meat; let cool briefly. cut across the grain into 2-inch-thick slices. Using two forks, pull slices apart into shreds.
- Heat tomato sauce remaining in pot to rapid boiling. Continue to boil, stirring occasionally, until thick, about 10 to 15 minutes.
- Add green chiles and corn. Heat to boiling; cook 5 minutes.
- Add shredded beef, jalapeno, and cilantro. Heat to boiling. Serve with warmed tortillas.
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RubyLeona
rubyleona25@hotmail.co.ukThis is a delicious and easy recipe that I will definitely be making again.
Nabin mahato
mn5@yahoo.comI've made this recipe several times and it's always a hit with my family and friends.
Jerelin Reyes
r92@gmail.comThis recipe is a great way to use up leftover beef. It's also a great dish to make for a potluck or party.
Sandra Fonseca
s-fonseca14@hotmail.comI'm not a huge fan of Mexican food, but I decided to try this recipe anyway. I'm glad I did! The beef was fall-apart tender and the sauce was flavorful without being too spicy.
Alaka janet
a75@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Adeola Akinbayode
adeola.a64@gmail.comThis is a delicious and easy recipe that I will definitely be making again.
jacie tanner
j.t@hotmail.comI've made this recipe several times and it's always a hit with my family and friends.
Avery Davenport
davenport-avery@gmail.comThis recipe is a great way to use up leftover beef. It's also a great dish to make for a potluck or party.
steven griffin
g.steven23@yahoo.comI'm not a big fan of Mexican food, but I decided to try this recipe anyway. I'm glad I did! The beef was fall-apart tender and the sauce was flavorful without being too spicy.
moro fuseini
m-f41@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Breakway
breakway@gmail.comI love this recipe! It's so easy to make and the results are always delicious.
little girls
little-g@gmail.comThis is a great recipe! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Zithobeni Nxumalo
z_n@yahoo.comI've made this recipe several times and it's always delicious. The beef is so tender and the sauce is so flavorful.
Peter David
peter_d@gmail.comThis is my go-to recipe for Mexican Ropa Vieja. It's always a hit with my family and friends.
itznessxa
itznessxa11@hotmail.comI love this recipe! The beef is always so tender and the sauce is so flavorful. I like to serve it with rice and beans, but it's also great on its own.
Ch Sanwal Warraich
c-w@hotmail.frThis recipe is easy to follow and the results are amazing. The beef is so tender and the sauce is so flavorful. I served it with rice and beans, and it was a hit with my family.
Marcy Thorpe
m-thorpe71@hotmail.frI'm not a huge fan of Mexican food, but I decided to try this recipe anyway. I'm glad I did! The beef was fall-apart tender and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Jannatul Arabia
arabia-j@gmail.comThis Mexican Ropa Vieja recipe is a winner! The beef is so tender and flavorful, and the sauce is rich and delicious. I served it with rice and beans, and it was a hit with my family. I will definitely be making this again.