MEXICAN ROLL UPS RECIPE - (4.6/5)
Provided by Norma-2
Number Of Ingredients 7
Steps:
- Mix cream cheese, taco seasoning, cheese, jalapenos, sour cream and garlic salt together. Spread on each soft taco shell. Roll, slice, and refrigerate.
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Any Noor
[email protected]Overall, I thought these roll-ups were just okay. They're not bad, but they're not amazing either.
puff ball
[email protected]I found that the roll-ups were a bit dry. I think next time I'll add some more cheese or sour cream to them.
Syed nadeem Shah
[email protected]These roll-ups are a bit too messy for my taste. I prefer to make burritos or tacos instead.
Malik Hadi
[email protected]I'm not a fan of the salsa that's included in the recipe. I usually use my own homemade salsa or a store-bought salsa that I like better.
Itayi mushati
[email protected]These roll-ups are a great way to use up leftover chicken or beef. I also like to add black beans or corn to them for extra flavor and nutrition.
Krishna Puri
[email protected]I love that these roll-ups can be made ahead of time. It's so convenient to be able to just grab them out of the fridge and heat them up when I'm ready to eat.
Tyreece Tyral
[email protected]These roll-ups are so versatile. I've used different types of tortillas, fillings, and toppings, and they've always turned out great.
David Smoore
[email protected]I've made these roll-ups several times and they're always a hit. They're perfect for parties or potlucks.
Mic Jay
[email protected]These roll-ups are a great way to get kids to eat their veggies. My kids love them and they don't even realize they're eating broccoli.
Mohamed Aden
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these roll-ups. They're not too spicy and the flavors are well-balanced.
Emily poopsical
[email protected]These roll-ups are perfect for a quick and easy lunch. I usually make a big batch on the weekend and then portion them out for the week.
Nasser El hajje
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Lucy Gellerman
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser.
Emiliya Madzharova
[email protected]I made these roll-ups for a potluck and they were a huge success. Everyone raved about them.
Yousef El Hamad
[email protected]My family loved these roll-ups. They're a great way to use up leftover tortillas.
I'm Sahriyar
[email protected]These roll-ups were delicious! I used ground turkey instead of beef and they were still very flavorful.
Bahadar zeb
[email protected]I've tried many Mexican Roll-Up recipes, but this one is by far the best. The flavors are amazing and the rolls are so easy to make.
Ali K
[email protected]These Mexican Roll-Ups were a hit at my dinner party! They were easy to make and everyone loved them.