MEXICAN ROLL UPS
These tasty treats are fun to make and even more fun to eat. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes.
Provided by Robyn Webb
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- For each roll-up, tear off about a 15 inch piece of wax paper or aluminum foil. Place the tortilla on the paper or foil. Place a romaine lettuce leaf on top of the tortilla. Add about 3 ounces of beef on top of the lettuce for each tortilla. Divide the tomatoes, red and yellow bell peppers, oil, vinegar and cumin over each tortilla.
- Begin rolling the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled up. To eat, peel back the paper or foil.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 73.7 g, Cholesterol 45.4 mg, Fat 9.8 g, Fiber 7.6 g, Protein 27.8 g, SaturatedFat 2 g, Sodium 1635.4 mg, Sugar 2 g
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Sa Rajib Vai
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Samantha Rainey
[email protected]I love that these roll-ups can be made ahead of time. They're perfect for busy weeknights.
Niber Bi
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Maxwell Nana Boateng
[email protected]I've made these roll-ups several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Shahbaz Cheena
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
J Bandz
[email protected]I'm not a huge fan of Mexican food, but I thought these were pretty good. The flavors were well-balanced and the chicken was cooked perfectly.
Laxmi Prajapati
[email protected]These were a great way to use up leftover chicken. I also added some black beans and corn to the filling, and they turned out really well.
Eboreime Fredrick
[email protected]I love the idea of these roll-ups, but I found them to be a bit dry. I think next time I'll add some sour cream or guacamole to them.
Garry games
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best Mexican roll-ups he's ever had.
sirjay n.k
[email protected]Meh, they were okay. I've had better.
Avionique
[email protected]These roll-ups were delicious and easy to make. I used rotisserie chicken to save time, and it worked perfectly. I also added a bit of extra salsa verde to give them a little more kick.
David Franck
[email protected]I made these for my family and they were a hit! Everyone loved them. The chicken was tender and juicy, and the salsa verde was the perfect finishing touch.
Eagle Gaming yt
[email protected]These Mexican Roll-Ups are a fiesta in my mouth! The flavors are popping and the cheese is gooey and delicious. I love that they're so easy to make, too. I'll definitely be making these again and again.