MEXICAN ROASTED STREET CORN ON THE COB
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Provided by Michael B
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix together chili powder, kosher salt, and cayenne in a small bowl. Set mixed seasonings aside.
- Remove most of the silk while leaving 2 to 3 layers of husk on each ear of corn.
- Cook corn on the preheated grill until husks are slightly charred, turning every 3 to 4 minutes, for 12 to 14 minutes. Let cool slightly. Remove husks carefully, leaving stems on as handles.
- Squeeze 1/2 lime over each ear of corn. Sprinkle each with mixed seasonings to taste and top generously with Cotija cheese.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 32.2 g, Cholesterol 8.7 mg, Fat 4.6 g, Fiber 5.5 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 255.5 mg, Sugar 5.3 g
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Dave Amama
[email protected]This recipe was a disaster! The corn was burnt and the toppings were bland.
ponkoj chando
[email protected]I'm not a fan of roasted corn, but I thought I'd give this recipe a try. I was pleasantly surprised! The corn was delicious and the toppings were flavorful.
Rimon Hoque
[email protected]This recipe is a bit too spicy for my taste. I'll use less chili powder next time.
Muhammad Rakib
[email protected]I'm allergic to cilantro, so I omitted it from the recipe. It was still delicious!
Elisa Glass
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have a bunch left over after a cookout, and this is a great way to use it up.
Rana Raheem
[email protected]I didn't have any cotija cheese, so I used Parmesan instead. It was still delicious!
Jenneh Fahnbulleh
[email protected]The corn was a little dry, but the toppings were delicious. I'll try roasting the corn for a shorter amount of time next time.
Mohamed Muraj
[email protected]This recipe was easy to follow and the corn turned out great. I'll definitely be making it again.
Pappu kumar
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The roasting process brought out the sweetness of the corn and the toppings added a nice flavor.
Kashan Azam
[email protected]This recipe is a winner! The corn was delicious and the toppings were the perfect complement.
Eshan Chowdhury
[email protected]I love this recipe! The corn is always perfectly roasted and the toppings are always fresh and flavorful.
Shazad Ali
[email protected]This is a great recipe for a quick and easy side dish. The corn was roasted to perfection and the toppings were flavorful.
Daniel Kenyon
[email protected]I've tried many roasted corn recipes, but this one is by far the best. The combination of spices and the roasting process gives the corn a delicious smoky flavor.
Sajib hawlader Arif
[email protected]This recipe was a hit at my last party! The corn was perfectly roasted and the flavors were amazing. I'll definitely be making this again.