MEXICAN ROAST BEEF SALAD (SALPICON)

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Mexican Roast Beef Salad (Salpicon) image

You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or your own! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top.

Provided by Sharon123

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17

1/8 cup fresh lime juice
1/8 cup balsamic vinegar
1/8 cup olive oil
3 tablespoons water
1/2 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups shredded romaine lettuce
12 ounces sliced deli roast beef, cut in strips
2 small cucumbers, quartered lengthwise, sliced
1 Hass avocado, peeled and sliced
1 cup jicama, peeled, diced
1 cup cherry tomatoes, halved
3/4 cup cilantro, chopped
1/2 cup sweet onion, sliced in thin slivers
toasted pumpkin seeds, to garnish

Steps:

  • For the dressing:.
  • Place dressing ingredients into a large bowl. Whisk to blend. Set aside.
  • For the salad:.
  • Place salad ingredients in a bow. Toss to mix and coat. Mound the salad on a platter; pour over dressing and sprinkle with the pumpkin seeds to garnish. Enjoy!

Nutrition Facts : Calories 514.2, Fat 29.2, SaturatedFat 8.3, Cholesterol 150.3, Sodium 3340.3, Carbohydrate 20.1, Fiber 7.2, Sugar 5.8, Protein 44.3

Alozie Sandra
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I highly recommend this recipe. It's easy to make, delicious, and a crowd-pleaser.


Rensley MrLive
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This recipe is a great way to get your kids to eat their vegetables. My kids love the salad, and they don't even realize they're eating healthy.


Amir Shahhoseini
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I love the combination of flavors in this dish. The beef is savory, the salad is refreshing, and the dressing is tangy.


Rj Rasal
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I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to serve for a party or a potluck.


Riaz Solangi
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I made this recipe for a party, and it was a big hit. Everyone loved it!


Mudassir Siyal
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This recipe is a great way to use up leftover beef. I had some leftover steak, and this was the perfect way to use it up.


Victoria Bukowy
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I'm not a big fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly, and the salad was very refreshing.


Sadiq Jaan
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The flavors in this dish are amazing! The beef is perfectly seasoned, and the salad is a great complement.


Marwan Zahran
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I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great.


Dip Das (DIP)
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This recipe was a hit with my family! The beef was tender and flavorful, and the salad was refreshing and light. I will definitely be making this again.