MEXICAN ROADSIDE CHICKEN WITH GREEN ONIONS
Steps:
- 1. Light a chimney 3/4 full of charcoal. While the charcoal is lighting, mix all the ingredients for the rub together in a small bowl. 2. When the charcoal is fully lit and covered in gray ash, pour coals out and arrange them on one side of the charcoal grate, keeping the other side empty. Place the chicken over the cool side of the grill, skin side down, and brush exposed side with the wet rub. Flip the chicken over and brush the other side with the rub. Cover the grill and cook, basting occasionally with any remaining rub, at 350 degrees until an instant read thermometer reads 165 degrees when inserted into the thickest part of the breast, about 45 minutes. Remove the chicken from the grill and allow to rest for 10 to 15 minutes. 3. While the chicken is resting, brush the onions with olive oil and season with salt. Place the onions over the hot side of the grill and cook until tender and browned, about 5 minutes per side. 4. To serve, cut the chicken into quarters, top with green onions and tomatillo salsa.
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JUSTICE OPPONG
[email protected]I've never had Mexican roadside chicken before. I'm curious to try it.
Zargul Khan
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Sabar sabar
[email protected]I can't wait to try this recipe! It looks so delicious.
Tietie Junior
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ali Adam
[email protected]I served this chicken with a side of guacamole and it was the perfect combination.
Emma Hutchinson
[email protected]I added some chopped cilantro to the chicken before serving and it really brightened up the dish.
Farjana Aktar mim
[email protected]I'm not a big fan of spicy food, so I used less chili powder than the recipe called for. The chicken was still flavorful and delicious.
Habitamu Ayele
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always so juicy and flavorful.
Saria Sayaf
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Ajith kantha
[email protected]I served this chicken with a side of roasted vegetables and it was a delicious and healthy meal. The chicken was so flavorful and the vegetables were perfectly roasted.
Moviefreak
[email protected]I used boneless, skinless chicken breasts for this recipe, and they turned out great. The chicken was cooked through but still juicy.
Hamsalim Adis
[email protected]I grilled the chicken instead of baking it, and it turned out perfectly. The chicken was so juicy and flavorful, and the grill marks added a nice smoky flavor.
Reja Ahmed
[email protected]The marinade for this chicken is amazing! It really infuses the chicken with flavor. I highly recommend marinating the chicken for at least 4 hours, but overnight is even better.
Callum Hurst
[email protected]This chicken is so versatile! I've used it in tacos, burritos, and even quesadillas. It's always a hit, no matter how I serve it.
syed Gilaani
[email protected]I love that this recipe uses simple, everyday ingredients that I already have on hand. It's a great way to get a delicious and healthy meal on the table in no time.
Bhadur Ail
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly cooked and flavorful. I'll definitely be making this again!
Nur Hoshen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so juicy and flavorful, and the green onions add a nice freshness. Yum!
Benita Boateng
[email protected]This chicken was absolutely delicious! The marinade was flavorful and the chicken cooked perfectly. I served it with rice and beans, and it was a hit with my family.