MEXICAN RISOTTO
Steps:
- Roast the poblano peppers under the broiler set on hi for about 10 minutes- 5 minutes per side. When they come out of the oven, cover them with a clean dishtowel and let them sit for a while- at least 5 minutes, but more is ok. Once cool enough to handle, skin each pepper, remove the seeds, and then chop the peppers and keep nearby. Heat the chicken broth in a saucepan. In a saucepan or deep skillet over medium-high heat, add 2-3 tbsp olive oil. Sauté celery, onion, and bay leaf for ~ 10 minutes until softened. Add chopped poblanos, and sauté for 3-4 more minutes. Add rice, and sauté until opaque- about 2 minutes. Add broth by the ladleful until the rice is covered. Increase heat to high, and allow broth/rice/etc to boil, stirring frequently. Add crushed black pepper to taste. As broth level drops below rice, add more by the ladleful. Cook rice at the boil for 15 minutes- rice should still be firm to the bite. Add spinach and cook for about 4 more minutes, stirring frequently the whole time. Take skillet/saucepan off heat. Add butter, parmesan, and queso fresco, and stir vigorously for 30 sec- 1 minute. Serve.
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Vinny Phanphouvong
[email protected]This was a great recipe! I made it for my family and they all loved it. The flavors were amazing and it was so easy to make.
Chipo Twakkie
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Laci&Michelle Chartrand
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Rahim Rashid
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Leslie Flynn
[email protected]This was my first time making risotto and it turned out amazing! I was so impressed with how easy it was to make and how delicious it tasted.
Zhenggui Chen
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the shrimp were cooked perfectly.
S M Asik
[email protected]This recipe was a bit bland for my taste, but it had potential. I think if I added more spices, it would be much better.
Mosurat Ajao
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and creamy, and the perfect comfort food for a cold night.
Joel Wasubile
[email protected]This was a great recipe! I made it for my family and they all loved it. The flavors were amazing and it was so easy to make.
numeri ame
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Boston Hays
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Nick Vrentzos
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Twagirayesu Aloysius
[email protected]This was my first time making risotto and it turned out amazing! I was so impressed with how easy it was to make and how delicious it tasted.
BiPUL Gaming
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the shrimp were cooked perfectly.
Saras Ahmed
[email protected]This recipe was a bit bland for my taste, but it had potential. I think if I added more spices, it would be much better.
Wilma Gentry
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and creamy, and the perfect comfort food for a cold night.
Dipesh Bohora
[email protected]This was a great recipe! I made it for my family and they all loved it. The flavors were amazing and it was so easy to make.
Jehad Khan
[email protected]Loved the recipe! It was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.