MEXICAN RICE WW
Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.
Provided by Kristin Miller
Categories Rice Sides
Number Of Ingredients 8
Steps:
- 1. Heat oil in skillet. Add rice until golden and toasted. Add onion and pepper and lightly sautee.
- 2. In a blender put salt,garlic, 1/2 cup tomatoes (undrained) and broth. Puree until smooth.
- 3. Slowly add liquid mixture to rice. You can drain the rest of the tomatoes and add to the rice if you'd like.
- 4. Bring to a boil, cover and turn heat to low. Simmer until rice is tender, about 1 hour. Do not remove lid while rice is simmering! I usually check the rice package, it tells you how long to cook it for.
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Onyemachi Temple
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any Mexican meal.
Idowu Sunday
[email protected]This recipe is a great way to use up leftover chicken or beef. I also added some black beans and corn, and it was a delicious and hearty meal.
Kofi Mole
[email protected]I'm not sure what I did wrong, but my rice turned out really bland. I think I might have forgotten to add the salt.
Taha Shah
[email protected]This rice is so flavorful and easy to make. I've made it several times and it's always a hit.
Keith Hilliard
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any Mexican meal.
Arko Halder
[email protected]This recipe is a great way to get your kids to eat their vegetables. I added some chopped carrots and peas, and they loved it.
Gaige Keep
[email protected]I'm not a huge fan of Mexican food, but this rice was surprisingly good. It's mild enough for even picky eaters.
Mir Shah
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a quick and easy meal.
Ken Wells
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and my family loved it.
Lunezo Gqomo
[email protected]This rice was so easy to make and it turned out so delicious. I will definitely be making it again.
Kalemeera Amon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect combination of fluffy rice and flavorful spices.
John Harrison
[email protected]I'm not sure what I did wrong, but my rice turned out really dry. I think I might have overcooked it.
Syed Najaf ali
[email protected]This Mexican rice is the best I've ever had. It's so flavorful and the perfect side dish for any Mexican meal.
Carlos Zavala
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I might have added too much water.
Mary Kapalu
[email protected]This recipe is a great way to use up leftover chicken or beef. I also added some black beans and corn, and it was a delicious and hearty meal.
Aliona's Beauty ideas
[email protected]The rice was a bit bland for my taste. I added some extra cumin and chili powder and it was much better.
Earl john Bagaporo
[email protected]I've made this Mexican rice several times now and it's always a hit. It's so easy to make and it's always delicious.
eslam nagib
[email protected]This recipe is a keeper! The rice was delicious and had the perfect amount of spice. I will definitely be making it again.
Amina Adama
[email protected]I had a fantastic experience making this Mexican rice! It was so easy to follow along, even for a beginner like me. The rice turned out fluffy and flavorful, and my family loved it.