Make and share this Mexican Rice With Vegetables recipe from Food.com.
Provided by Andtototoo
Categories Rice
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large nonstick frying pan or a dutch oven put the oil and onion.
- Stir-fry over medium heat for 5 minutes.
- Move the onion to the side of the pan and add the garlic.
- Stir-fry the garlic until the edges are just starting to brown, and then incorporate the garlic into the onion.
- Add the minced green chili and the green bell pepper and stir-fry for 3 more minutes.
- Add the rice and stir-fry for 2-3 minutes, until all of the rice grains have gotten covered with the oil and the rice has had a chance to fry a bit.
- Add the tomato, corn and the carrot, cumin and oregano.
- Stir-fry for one more minute.
- Add the chicken broth (or vegetable broth or water).
- Bring the mixture to a good boil, cover, reduce heat to very low and cook for 20 minutes.
- Remove from heat and let the rice rest, covered, for a few minutes.
- Stir in the peas and salt.
- Check for salt and then garnish with cilantro.
- You may eliminate any of the vegetables that you don't like.
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Md. Noman
m-noman@aol.comThis recipe is a lifesaver on busy weeknights.
REDOY YT
redoy_yt100@gmail.comI followed the recipe exactly and it turned out perfect.
Emihle shabangu Titan
emihle_s22@hotmail.comThis is the best Mexican rice I've ever had.
Rizwan Malana
m.r@gmail.comI'll definitely be making this again.
md ajaher miha
m@gmail.comYum!
Michael Etta
e.m@yahoo.com5 stars!
3b gaming
3.gaming@gmail.comThis recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Tohidul Islam
i-t@yahoo.comI was pleasantly surprised by how delicious this rice was. I'm not usually a fan of Mexican food, but this dish was flavorful and satisfying.
Samuel Ayivor
ayivor3@yahoo.comI love that this recipe is so versatile. I've added different vegetables, such as zucchini and carrots, and it's always turned out great.
Khansa 385 Azam
khansa3@aol.comThis is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.
STATIC_ PANCAKE_OwI
pancake_owi15@gmail.comI've made this recipe a few times now and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly.
Nkosinathi Vilakazi
v_n16@aol.comThis Mexican rice with vegetables is a fantastic one-pot meal that is easy to make and packed with flavor. I especially love the addition of corn and bell peppers, which give the dish a nice crunch and sweetness.