MEXICAN RICE WITH GREEN PEPPERS AND ONION (MY OWN)__BEBITA
I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!
Provided by Martha Aguirre
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Add oil to pan let it heat, add rice and cook until lightly browned, keep an eye on it so it will not burn (stirring frequently)when its lightly browned add onion and green peppers stir. Add tomatoe sauce, water, salt and pepper in this order.. bring to a boil. Lower temperature once it boils cover and leave covered for 20 minutes. DO NOT STIR OR OPEN LID until done!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Georgie Georgiev (hacky)
g.georgie10@yahoo.comThis recipe is a must-try for any fan of Mexican food. It's flavorful, easy to make, and perfect for a weeknight meal.
Hashaam Janjua
hashaam.j@aol.comI'm always looking for new Mexican rice recipes, and this one is definitely a keeper. It's easy to make and it has great flavor.
Mali Mar
mar.m@hotmail.comThis is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Pearl Mafatelo
pearlm@gmail.comI love that this recipe is so versatile. I can add or omit ingredients to suit my taste.
Muhammad Farhan
muhammad_farhan@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ameh Helen
ameh-h71@hotmail.frI'm on a low-carb diet, so I used cauliflower rice instead of white rice. The rice was still tasty, but it had a different texture.
noe fortnite
f.n18@hotmail.co.ukI'm a vegetarian, so I used vegetable broth instead of chicken broth. The rice was still flavorful and delicious.
Abdullah Chowdhury
chowdhury.a@gmail.comI made this recipe in a slow cooker, and it turned out great. I just added all of the ingredients to the slow cooker and cooked it on low for 6 hours.
Azzam Alshihary
azzam62@yahoo.comI'm allergic to onions, so I omitted them from the recipe. The rice was still delicious.
Zara Khan
khan.zara3@yahoo.comThis recipe is a great starting point, but I made a few changes to suit my taste. I added some black beans and corn, and I used a different type of rice.
Jordon Young
yjordon@yahoo.comI followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
Yiny Dejesus
dejesus@yahoo.comThis recipe was a bit bland for my taste. I added some extra spices, and it was much better.
Arzu Ali
a-ali78@yahoo.comI'm not usually a fan of Mexican rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the green peppers and onions added a nice crunch. I will definitely be making this again.
IP Tiktok channel
i97@gmail.comThis is the best Mexican rice recipe I've ever tried. The rice is cooked perfectly, and the green peppers and onions add a delicious flavor. I will definitely be making this again and again.
Laura Mitchell
mitchelllaura@gmail.comI was looking for a new Mexican rice recipe, and this one did not disappoint. It was easy to make and had great flavor. I will definitely be making this again.
Zoie Pogoreski
pogoreskizoie@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The rice is fluffy and flavorful, and the green peppers and onions add a nice crunch.
Tracy Brooks
t_b38@hotmail.comI made this recipe for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.
Nantongo Carol
nantongo.c21@hotmail.comThis is my go-to recipe for Mexican rice. It's simple to make, but it's always a hit. I especially love the addition of green peppers and onions.
Vindee Mzimbiting
mzimbiting_vindee@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and the results are always delicious.
Jowel Md jowe
j_jowe@aol.comThis recipe was a hit with my family! The rice was fluffy and flavorful, and the green peppers and onions added a nice crunch and sweetness. I will definitely be making this again.