MEXICAN RICE WITH CHICKEN
This skillet supper comes together with leftover cooked chicken and a packaged mix. After I prepared this rice, I served the extras on tortillas with cheese and sour cream the next day. Both meals were a hit. -Debra Rzodkiewicz, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook and stir rice and pasta mix in butter until lightly browned, about 5 minutes. Add the water, tomatoes and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and cook for 10 minutes. , Add chicken and jalapeno. Cover and cook until rice is tender and liquid is absorbed, 8-10 minutes.
Nutrition Facts : Calories 385 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1217mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
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Oghenekome Zino
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The chicken was tender and juicy, and the rice was cooked perfectly. I liked the addition of the vegetables, but I would have preferred more. Ove
Said Said
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the rice is fluffy and flavorful. I love the addition of the cheese, which gives the dish a nice cheesy flavor. I highly recomm
David Frew
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the rice was cooked perfectly. I loved the addition of the vegetables, and the flavors were just incredible. This is definitely one of my new favorite recipes.
Christina Honre
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the rice was cooked perfectly. I also liked the addition of the corn and black beans. Overall, it was a good
Lisa Shaw
[email protected]This recipe was a disaster! The chicken was tough and dry, and the rice was mushy. I also didn't like the addition of the vegetables. I ended up throwing the whole thing away.
aurelia zala10
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the rice was a bit bland. I also didn't like the addition of the corn and black beans. I think this recipe would be better if it had more flavor.
Esther Adams
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The chicken was tender and juicy, and the rice was cooked perfectly. I liked the addition of the vegetables, but I would have preferred more. Ove
muhammad khurshid
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the rice is fluffy and flavorful. I love the addition of the cheese, which gives the dish a nice cheesy flavor. I highly recomm
Angela Hervey
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the rice was cooked perfectly. I loved the addition of the vegetables, and the flavors were just incredible. This is definitely one of my new favorite recipes.
Diannah Williams
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the rice was cooked perfectly. I also liked the addition of the corn and black beans. Overall, it was a good
Aziz Ali
[email protected]This recipe was a disaster! The chicken was tough and dry, and the rice was mushy. I also didn't like the addition of the vegetables. I ended up throwing the whole thing away.
Sandiswa Nkosi
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the rice was a bit bland. I also didn't like the addition of the corn and black beans. I think this recipe would be better if it had more flavor.
Awabu Halidu
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The chicken was tender and juicy, and the rice was cooked perfectly. I liked the addition of the vegetables, but I would have preferred more. Ove
Prince Biokoro
[email protected]I love this recipe because it's so easy to make. I can throw it all in the pot and let it cook, and dinner is ready in no time. The chicken is always tender and flavorful, and the rice is cooked perfectly. I also love the addition of the cheese, whic
Ericson Esguerra
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the rice is fluffy and flavorful. I love the addition of the vegetables, which add a nice crunch and sweetness to the dish. I highly
Cory Lanier
[email protected]This Mexican rice with chicken recipe was a hit! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing, and I loved the addition of the corn and black beans. I will definitely be making this again!