MEXICAN RICE WITH ANNATTO AND AVOCADO
Steps:
- Heat the oil in a medium (4-6 quart) cast-iron Dutch oven over medium heat for 1 minute. Stir in the rice and garlic until well coated with the oil. Cook, stirring for 2 minutes. Stir in the chicken broth and seasoning and bring to a boil. Reduce the heat to low and cover. Simmer, stirring once, until the rice is tender and almost all the liquid is absorbed, 15 to 20 minutes. Remove the Dutch oven from the heat. Add the peas, but do not stir (the steam will cook thme gently so that they will reamin bright green). Cover and let stand for 5 minutes more. Meanwhile, peel, pit and thinly slice the avocado lengthwise. Stir the lime juice and cilantro into the rice mixture. Season to taste with salt and pepper and serve at once, garnished with the avocado slices.
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Joel Sunday
[email protected]This recipe is easy to follow and the rice turns out perfect every time. I love the addition of annatto and avocado.
Murtza Muhammad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some Mexican flavor to your weeknight meals.
Sheila Hardin
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so delicious and it's a great dish to serve at a party.
josiah griffin
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. The rice is so flavorful and the avocado adds a nice creaminess.
Sandra Correll
[email protected]This rice is so flavorful and delicious. I love the combination of annatto and avocado.
Manda Craven
[email protected]This recipe is easy to follow and the rice turns out perfect every time.
Omayya Haniff
[email protected]This recipe is a great way to use up leftover rice. I always have some in the fridge, so it's nice to have a recipe that I can use it in.
Senzo Ntanzi
[email protected]This rice is so flavorful and delicious. I love the combination of annatto and avocado.
Kristen Mitchell
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Vuyo Dyo
[email protected]This recipe is easy to follow and the rice turns out perfect every time. I love the addition of annatto and avocado.
Nduvho Mathada
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some Mexican flavor to your weeknight meals.
Zarak Koko
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so delicious and it's a great dish to serve at a party.
Uduma Gideon
[email protected]I'm not a huge fan of Mexican food, but this recipe changed my mind. The rice is so flavorful and the avocado adds a nice creaminess.
Nafiz Wrold
[email protected]I made this recipe for my family last night and they loved it! Even my picky eater ate two helpings.
Simphiwe Simp4
[email protected]This recipe is a great way to use up leftover rice. I always have some in the fridge, so it's nice to have a recipe that I can use it in.
Siyabonga Jiyana
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. It's so easy to make and always comes out perfect. Thanks for sharing!
Lian Sabbar
[email protected]This Mexican rice recipe is a keeper! The annatto and avocado add so much flavor and color. I will definitely be making this again.