MEXICAN RICE STUFFED POBLANO PEPPERS
Make and share this Mexican Rice Stuffed Poblano Peppers recipe from Food.com.
Provided by TXS3003
Categories Low Cholesterol
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Fry rice in a little olive oil until it is lightly browned. (3-5 minutes).
- add rotel (and juice), garlic, onion, cumn.
- fry one more minute and pour into sauce pan with the water and beans.
- boil for 15 minutes or until tender.
- in the mean time, slice poblano peppers in half and remove seeds.
- Broil peppers for 3-5 minutes to begin roasting.
- Pile rice mix on top of poblano peppers and sprinkle with cheese.
- bake for 15-20 minutes, until cheese is lightly browned.
Nutrition Facts : Calories 387, Fat 10.2, SaturatedFat 5.3, Cholesterol 27.7, Sodium 546.3, Carbohydrate 59.6, Fiber 10.6, Sugar 1.9, Protein 16.6
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Ruby Rushton
[email protected]This recipe was just okay. The rice stuffing was a bit bland and the peppers were not very flavorful.
Azan Nasir
[email protected]I accidentally overcooked the peppers, but the rice stuffing was still delicious. Next time I'll be more careful.
Marajul Official
[email protected]I would recommend using a sharp knife to cut the poblano peppers. It makes the process much easier.
Balaj Ali Soomro
[email protected]I substituted ground turkey for the beef and it turned out great. This recipe is very versatile and can be easily adapted to your dietary needs.
Oyekanmi Oyekunle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Prince mohammod
[email protected]I made this for a party and it was a big hit. Everyone loved the unique flavor and the beautiful presentation.
Adalain Robinson
[email protected]I wasn't sure how I would like the combination of flavors in this dish, but I was pleasantly surprised. The sweetness of the peppers paired well with the savory rice stuffing.
Junaid Kamboh
[email protected]This was my first time making stuffed poblano peppers and it was a success! The rice stuffing was delicious and the peppers were perfectly cooked.
Tajmuhammad Domki95
[email protected]I've made this recipe several times and it's always a hit. The poblano peppers are the perfect vessel for the flavorful rice stuffing.
Novelyn Saltng
[email protected]This recipe was amazing! The flavors were incredible and the presentation was beautiful. My family loved it and I will definitely be making it again.