MEXICAN RICE SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Steps:
- Whisk 3 tablespoons lime juice with 2 teaspoons each chipotle hot sauce and agave and 1/2 teaspoon kosher salt in a large bowl. Whisk in 1/4 cup olive oil. Add 1 1/2 cups cooked white rice, 1 chopped romaine heart, 3 chopped scallions, 1 cup halved cherry tomatoes, 1/2 cup crumbled queso fresco and 1/4 cup toasted pepitas.
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RM 545
[email protected]I'm excited to try this recipe!
Rajar Sahab
[email protected]Can I make this salad ahead of time?
Sazan Ali
[email protected]I'm allergic to cilantro. Is there a substitute I can use?
Syed Naveed Ali
[email protected]This recipe is missing some important ingredients. It needs more salt and pepper.
Shakil Hossein
[email protected]I'm not sure what I did wrong, but my salad turned out mushy.
Joseph Naraja
[email protected]This salad is a great way to use up leftover rice.
Julian Green
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
King abdullah
[email protected]This salad is so easy to make, even for a beginner cook like me.
Shift Manager
[email protected]I'm always looking for new and exciting rice salad recipes. This one definitely fits the bill!
Naveed Zia
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lamees Valley
[email protected]I added some grilled chicken to this salad and it was amazing. It's a great way to use up leftover chicken.
memet can
[email protected]I'm not a huge fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Shiva Ghimiray
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
fool hardy
[email protected]I love the combination of flavors in this salad. The cilantro, lime, and cumin give it a really fresh and zesty taste.
MJDudePlayz
[email protected]This is my go-to recipe for Mexican rice salad. It's simple to make and always turns out delicious.
ismail zabiulla
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it.
ASH BWOY SPENDER
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold.
Michael Owusu Afriyie
[email protected]I'm not usually a fan of rice salad, but this recipe changed my mind. It's so fresh and flavorful. I'll definitely be making it again.
Ruth Ozioma
[email protected]This Mexican rice salad was a hit at our Cinco de Mayo party! The flavors were amazing, and it was so easy to make.