MEXICAN RICE SALAD
Ruth Bianchi from Apple Valley, Minnesota notes, "The recipe for this delicious, colorful salad has been in my family for years. My mother used to bring it to many different functions, and I'm carrying on her tradition."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Let stand for 5 minutes or until rice is tender. Rinse rice with cold water and drain. Place in a large bowl. , In a small skillet, saute the green pepper, onion and carrot in oil until crisp-tender. Add garlic; cook 1 minute longer. Add to rice. Stir in the corn, beans, tomatoes, peanuts and cilantro. , In a small bowl, combine the oil, lemon juice, cayenne and cumin. Pour over rice mixture; stir to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 297 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.
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Md Mofizul Islam
[email protected]This salad is perfect for a summer cookout or potluck. It's light and refreshing, and it's always a hit with my friends and family.
khan jamali
[email protected]I made this salad for my family last night and they loved it! It was so easy to make and it was a great way to use up some leftover rice. I'll definitely be making this again.
David adonai
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
MR Ridoy
[email protected]I love the way the lime juice brightens up the flavors in this salad. It's also a great way to add a little bit of tanginess.
Arshad Arain
[email protected]This is a great salad to serve with grilled fish or chicken. It's also a great salad to pack for lunch.
M Hashim
[email protected]This salad is a great way to sneak in some extra vegetables into your diet. It's also a great way to get your kids to eat their vegetables.
Adrianne Mcfalls
[email protected]I like to add a dollop of sour cream or Greek yogurt to my salad for a little extra creaminess.
purna limbo
[email protected]This salad is a great way to use up leftover grilled chicken or shrimp. It's also a great way to get your daily dose of protein.
Rafi vai
[email protected]I love the pop of color that the diced bell peppers add to this salad. It really makes it visually appealing.
Said Ajmal
[email protected]This is a great salad to make ahead of time. It actually tastes better the next day after the flavors have had a chance to meld together.
Zar723 gumbs
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
OmogoloRefentse Mamokiey
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Gloria Mugisha
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing. I highly recommend this salad!
Claire Ashworth
[email protected]This salad is perfect for a summer cookout or potluck. It's light and refreshing, and it's always a hit with my friends and family.
Raaw Roy
[email protected]I love how versatile this salad is. You can easily add or remove ingredients to suit your taste. I like to add some black beans and corn for a heartier salad.
Ronie Kezi's
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with fresh, colorful ingredients that are all good for you. Plus, it's incredibly delicious!
Googdays lol
[email protected]I made this salad for my family last night and they loved it! It was so easy to make and it was a great way to use up some leftover rice. I'll definitely be making this again.
Md Sana
[email protected]This is the best Mexican rice salad I've ever had! It's so flavorful and refreshing. I love the addition of the avocado and cilantro. It really takes the salad to the next level.
Davy Ryan
[email protected]I've made this salad twice now and it's become a new favorite. It's so easy to make and it's always a crowd-pleaser. I love the fresh, tangy flavor of the dressing.
R A S A
[email protected]This Mexican rice salad was a hit at my last potluck! The flavors were incredible and the combination of textures was delightful. I'll definitely be making this again.