MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
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Cassandra Gulley
[email protected]I can't wait to make this rice pudding again.
Marajul Official
[email protected]This rice pudding is a great way to end a meal.
Mikiyas Tazebe
[email protected]I highly recommend this recipe to anyone who loves rice pudding.
Mawanda Sulaiman
[email protected]This is the best Mexican rice pudding recipe I've ever tried.
Briana Brooks
[email protected]I'm so glad I found this recipe. It's a keeper!
Patrick Steen
[email protected]This rice pudding is so delicious, I could eat it every day.
Tahmoor Technical
[email protected]I've never had Mexican rice pudding before, but this recipe was a great introduction.
Waseem Noor
[email protected]This is a great recipe for a special occasion.
Max Isaac
[email protected]I love the creamy texture of this rice pudding.
Silvere Assagba
[email protected]This is the perfect dessert for a cold winter night.
Precious P.
[email protected]I've never made rice pudding before, but this recipe was so easy to follow.
Christine Hadlock
[email protected]This rice pudding is a great way to use up leftover rice.
Na'vadious Allen
[email protected]I love the addition of cinnamon and vanilla to this recipe. It gives it such a warm and inviting flavor.
Farooq Alee Farooq Ahmed
[email protected]This is a great recipe for a comforting and delicious dessert.
Jiban Magar
[email protected]I've made this recipe several times now, and it always turns out perfect.
Nikesh Tamang
[email protected]This rice pudding is so easy to make, and it's a great way to use up leftover rice.
all asone
[email protected]I made this last night and it was a huge hit with my family. Everyone loved the creamy texture and the subtle sweetness.
Waswa “Aaron” abdul
[email protected]This is the best Mexican rice pudding I've ever had! It's so creamy and flavorful, and the cinnamon and vanilla give it such a warm and inviting aroma.