MEXICAN RICE PILAF
Make and share this Mexican Rice Pilaf recipe from Food.com.
Provided by Tom J. Beehler
Categories Brown Rice
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium high heat.
- Add onion and garlic; cook for 3 minutes, stirring occasionally.
- Stir in broth, rice, chili powder, jalapeno peppers, and cumin.
- Cover, and bring to a boil over high heat.
- Reduce heat, and simmer for 4 minutes.
- Stir in bell pepper.
- Cover.
- Simmer for 5 minutes, or until liquid is absorbed.
- Stir tomato and shredded cheese into hot cooked rice.
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Minhaj Yare
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very flavorful.
ah bappy
[email protected]I'm allergic to onions, so I omitted them from the recipe. It was still delicious!
Jayda Hill
[email protected]I didn't have any chicken broth on hand, so I used water instead. It still turned out great!
Fatemeh_00
[email protected]This recipe was way too salty for my taste. I think I'll use less salt next time.
Anna Belle
[email protected]I followed the recipe exactly, but my rice pilaf turned out mushy. I'm not sure what went wrong.
Abir Mahmud
[email protected]This rice pilaf was a bit bland for my taste. I think I'll add some more spices next time.
Gopi N
[email protected]I love the versatility of this recipe. You can easily adjust the ingredients to your liking.
Anik Banik
[email protected]This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Boost Mob
[email protected]I made this recipe for my potluck, and it was a huge hit. Everyone loved it!
Khan Tulip
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shazadi Sughra
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great!
T H U G K I N G
[email protected]This Mexican rice pilaf is the perfect side dish for any Mexican meal.
r0ckout gamer cam
[email protected]I love that this recipe uses everyday ingredients that I always have on hand.
Rizwan Jatt
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Asya Sherif
[email protected]I added some black beans and corn to this recipe, and it was delicious! It's a great way to use up leftover beans.
Junction computer Services
[email protected]I was a bit skeptical about using chicken broth instead of water, but it really made a difference in the flavor of the rice.
Thomas Wilson
[email protected]This was a great weeknight meal. It was easy to make and didn't require a lot of ingredients. My family loved it!
Uself Hilno
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The combination of spices and vegetables made this dish flavorful and satisfying.
Abdo Siraj
[email protected]This Mexican rice pilaf was a hit at my dinner party! The flavors were incredible, and the rice was cooked to perfection. I'll definitely be making this again.