MEXICAN RICE PILAF
This is a nice, spicy rice dish.
Provided by Alison
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium high heat. Add onion and garlic; cook for 3 minutes, stirring occasionally. Stir in broth, rice, chili powder, jalapeno peppers, and cumin. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 4 minutes. Stir in bell pepper. Cover. Simmer for 5 minutes, or until liquid is absorbed.
- Stir tomato and shredded cheese into hot cooked rice.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 68.5 g, Cholesterol 50.3 mg, Fat 26.9 g, Fiber 8.1 g, Protein 23.2 g, SaturatedFat 11.8 g, Sodium 692.4 mg, Sugar 10.1 g
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Sudais Babar
[email protected]This dish is a great way to use up leftover rice.
AHTASHAM MIRZA
[email protected]I've never made Mexican rice pilaf before, but this recipe made it easy.
Samar Jutt
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ariyaan Panwaar
[email protected]I love the addition of corn and black beans to this recipe. It gives it a nice pop of flavor.
Karen Amador
[email protected]This dish is perfect for a party or potluck.
Eleazar Aguilar
[email protected]This recipe is a great way to add some Mexican flavor to your next meal.
Bill Sphar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
oneko farquharson
[email protected]This is my go-to recipe for Mexican rice pilaf. It's always a crowd-pleaser.
pashto songs new dabbled
[email protected]I love this recipe! It's so easy to make and always comes out delicious.
doremon 11
[email protected]This Mexican rice pilaf is the perfect side dish. It's flavorful and easy to make.
Prabin Lamichhane
[email protected]I made this recipe for my family and they all loved it. It's a great dish for a weeknight meal.
Beth Robbins
[email protected]This dish was delicious! I loved the combination of flavors and textures. It was also very easy to make.
FREDRICK O
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Pashin Chenal
[email protected]I've tried many Mexican rice pilaf recipes, but this one is by far the best. It's so flavorful and has the perfect texture.
Imange Namba
[email protected]This Mexican rice pilaf was a hit at our dinner party! It was flavorful and easy to make. I will definitely be making this again.