MEXICAN RICE II
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtlely flavored Mexican-style rice to accompany a spicier main dish, this fits the bill perfectly.
Provided by GirlyJu
Categories Long Grain Rice
Time 30m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and/or toasted. While rice is cooking, sprinkle with salt and cumin.
- 2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Nutrition Facts : Calories 293.4, Fat 11.3, SaturatedFat 1.6, Sodium 537.4, Carbohydrate 40.7, Fiber 1.3, Sugar 2.2, Protein 6.5
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rockythesavage1
[email protected]I'm going to try this recipe tonight. It looks delicious!
Emmanuel Alvarez
[email protected]This recipe was a disappointment. The rice was dry and the flavors were bland.
king Jk
[email protected]I'm definitely going to make this recipe again. It's so easy and delicious.
Draven Ballard
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any Mexican meal.
Johnjohn Ross
[email protected]The rice was a bit bland, but it was still a good base for my tacos.
Summa Hope
[email protected]I've made this recipe several times and it always turns out great. I love the combination of flavors.
M Jahangir Ali
[email protected]This is my go-to recipe for Mexican rice. It's always a hit with my guests.
Akhona Shangase
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The rice was flavorful and the vegetables were cooked perfectly.
Fenta Meketa birara
[email protected]This recipe was a lifesaver! I had a bunch of leftover rice and didn't know what to do with it. This turned out great!
Hafiza Ishaq
[email protected]The rice was delicious, but it took a little longer to cook than the recipe said.
A for all Accessories
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Elizabeth Sauceda
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Andualem Getachew
[email protected]The rice was a bit dry, but the flavors were still good. I'll try adding more liquid next time.
Emmanuel Obiorah
[email protected]This Mexican rice recipe was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again soon.