MEXICAN RICE II

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Mexican Rice II image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

  • Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
  • Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g

Foxy Fan1102
f_f@hotmail.com

I'm so glad I found this recipe. It's the best Mexican rice I've ever had.


Rubel islam
islam-r69@gmail.com

This rice is so good, I could eat it every day.


Mmnseer Manseer
mmanseer@aol.com

I made this rice for a party and it was a huge success. Everyone loved it!


Lizzi Rene
rene_l@hotmail.fr

This recipe is a great starting point for creating your own Mexican rice dish. I like to add different spices and vegetables to it to change up the flavor.


Lilly Brumfield
b@hotmail.com

I've been making this rice for years and it's always a hit. It's the perfect combination of fluffy and flavorful.


Ahmad minhas
ahmadm63@yahoo.com

This rice is the perfect side dish for any Mexican meal. It's also great for meal prep.


Lousnow Nieves
lousnow90@gmail.com

I'm not a big fan of cilantro, so I omitted it from the recipe. The rice was still delicious.


Alh Aji
a-aji@hotmail.fr

I love that this recipe uses simple ingredients that I always have on hand.


Short Videos
v.short73@hotmail.fr

This recipe is a keeper! I've already made it twice and it's been a hit both times.


Geneva Brewer
bg97@hotmail.com

I'm not sure what I did wrong, but my rice turned out mushy. I'm going to try again though, because the flavor was really good.


KAZI MUSHFIQ
kazi@hotmail.com

I was really impressed with this recipe. The rice was cooked perfectly and the flavor was amazing.


Frezznets Gaming
g.frezznets29@hotmail.com

This rice is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.


Md Hasive
hasive.md@gmail.com

I love this recipe! The rice is always fluffy and flavorful. I often add some chopped peppers or onions to it for extra flavor.


KaeJ K
k.k@aol.com

This was my first time making Mexican rice and it turned out great! The instructions were clear and easy to follow.


Mohammad Yjjv
y-m42@yahoo.com

I've made this rice several times now and it's always a hit. It's the perfect side dish for any Mexican meal.


Top up Center
utop@yahoo.com

This recipe was easy to follow and the rice turned out perfect. I will definitely be making this again.


Own Boss
boss_own@hotmail.fr

I'm not a huge fan of Mexican food, but this rice was really good. I especially liked the cilantro and lime.


Queen Ch
ch-q4@gmail.com

I added some black beans and corn to my rice and it was delicious! This recipe is a great base for all sorts of variations.


Khumbo Kabera
kabera61@hotmail.co.uk

The rice was a bit dry for my taste, but the flavor was still good.


Nesp Small
smalln95@hotmail.co.uk

This Mexican rice recipe is a winner! It's so easy to make and the flavor is amazing. I'll definitely be making this again and again.