MEXICAN RICE II
This is a wonderful side dish for any Mexican dinner.
Provided by Mommyto2
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Foxy Fan1102
[email protected]I'm so glad I found this recipe. It's the best Mexican rice I've ever had.
Rubel islam
[email protected]This rice is so good, I could eat it every day.
Mmnseer Manseer
[email protected]I made this rice for a party and it was a huge success. Everyone loved it!
Lizzi Rene
[email protected]This recipe is a great starting point for creating your own Mexican rice dish. I like to add different spices and vegetables to it to change up the flavor.
Lilly Brumfield
[email protected]I've been making this rice for years and it's always a hit. It's the perfect combination of fluffy and flavorful.
Ahmad minhas
[email protected]This rice is the perfect side dish for any Mexican meal. It's also great for meal prep.
Lousnow Nieves
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The rice was still delicious.
Alh Aji
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Short Videos
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Geneva Brewer
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I'm going to try again though, because the flavor was really good.
KAZI MUSHFIQ
[email protected]I was really impressed with this recipe. The rice was cooked perfectly and the flavor was amazing.
Frezznets Gaming
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Md Hasive
[email protected]I love this recipe! The rice is always fluffy and flavorful. I often add some chopped peppers or onions to it for extra flavor.
KaeJ K
[email protected]This was my first time making Mexican rice and it turned out great! The instructions were clear and easy to follow.
Mohammad Yjjv
[email protected]I've made this rice several times now and it's always a hit. It's the perfect side dish for any Mexican meal.
Top up Center
[email protected]This recipe was easy to follow and the rice turned out perfect. I will definitely be making this again.
Own Boss
[email protected]I'm not a huge fan of Mexican food, but this rice was really good. I especially liked the cilantro and lime.
Queen Ch
[email protected]I added some black beans and corn to my rice and it was delicious! This recipe is a great base for all sorts of variations.
Khumbo Kabera
[email protected]The rice was a bit dry for my taste, but the flavor was still good.
Nesp Small
[email protected]This Mexican rice recipe is a winner! It's so easy to make and the flavor is amazing. I'll definitely be making this again and again.