MEXICAN RICE I
Easy to prepare and the flavor of Mexico is in your kitchen!
Provided by Michele O'Sullivan
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium heat. Stir in onion and saute until translucent.
- Pour the rice into the pan and stir to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt and water. Cover, bring to a boil then reduce heat to low. Cook at a simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 15.1 g, Fat 1.2 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 363.5 mg, Sugar 0.5 g
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Timo Dan
[email protected]I love this recipe! It's the perfect side dish for any Mexican meal.
Hashir Tanveer
[email protected]This recipe is a great way to spice up your weeknight dinner. It's easy to make and the flavor is amazing.
David Brazell
[email protected]I've never been a big fan of Mexican rice, but this recipe changed my mind. It's so good! I will definitely be making it again.
Dennis Ndungu
[email protected]This is the best Mexican rice recipe I've ever tried. It's so flavorful and delicious. I highly recommend it.
Parmisha Khatri
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I will definitely be making it again.
Christine Ayuma
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any Mexican meal.
Philak Philak
[email protected]This recipe is a great way to make a quick and easy meal. It's also a great way to use up leftover rice.
Susan Dather
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
village volg
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Vadim Rudachenko
[email protected]I made this recipe for my picky eater and he loved it! He even asked for seconds.
Np rokka
[email protected]This recipe is a great way to add some spice to your meal. It's not too spicy, but it has a nice kick.
Adesuwa Obasuyi
[email protected]I've never been a big fan of Mexican rice, but this recipe changed my mind. It's so flavorful and delicious.
Reina Castellon
[email protected]I love that this recipe uses fresh ingredients. It makes the rice taste so much better.
Ms Taiba
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Alexandra Hernandez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
William Wishnia
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
char sue ping
[email protected]I love this recipe! It's so versatile. I've used it to make burritos, tacos, and even enchiladas.
Romario Callender
[email protected]This is the best Mexican rice recipe I've ever tried. It's so easy to make and the flavor is incredible.
Nisar Marri
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The rice is fluffy and flavorful, and the veggies add a nice crunch.
Aaditya Kadariya
[email protected]This Mexican rice recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it uses simple ingredients that I already have on hand.