MEXICAN RICE CASSEROLE WITH GROUND BEEF
What a delicious casserole or taco bake! It takes the standard ones to even better heights! This comes from the site "For the love of cooking" which showcases wonderful recipes and photographs. Luckily she is happy if we share them! http://fortheloveofcooking-recipes.blogspot.com/
Provided by MarraMamba
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees. Prepare rice per instructions. While the rice is cooking heat the olive oil in a large skillet over medium heat. Once the skillet is hot, add the ground beef, making sure to break it up into crumbles. Cook the beef for 3-4 minutes then add the diced onion and all of the seasonings. Stir until well combined and cook for an additional 10 minutes or until the beef is cooked through and the onion is tender. Add the minced garlic and cook, stirring constantly for an additional 60 seconds. Add the cooked rice, drained and rinsed black beans, tomato sauce and a bit of cilantro (reserving some for garnishing) to the beef and onion mixture. Mix the ingredients thoroughly, taste and re-season if needed.
- Coat a large baking dish with cooking spray and pour the rice mixture into the dish, spreading it evenly. Place the tomato slices on top of the rice mixture then top with cheddar cheese.
- Spray a piece of tin foil with cooking spray (so the cheese won't stick) and cover the baking dish. Bake for 20 minutes then remove the tin foil. Bake for an additional 5-7 minutes or until the cheese is melted and golden brown. Remove from the oven and let sit for 5 minutes before slicing. Top with a dollop of sour cream and the remaining chopped cilantro. Enjoy.
Nutrition Facts : Calories 418.6, Fat 9.3, SaturatedFat 3.4, Cholesterol 49.1, Sodium 440.5, Carbohydrate 58.6, Fiber 8.2, Sugar 5.2, Protein 24.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #beef #rice #mexican #easy #meat #pasta-rice-and-grains #3-steps-or-less
You'll also love
BOT X PUBG
[email protected]Needs more flavor.
Raaz limbu
[email protected]Not bad!
Geneva Reed
[email protected]I'll definitely be making this again.
MD Mostafa
[email protected]Easy and delicious!
Besties
[email protected]Yum!
Hesandu Nimsara
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Shaid Abbas
[email protected]I had high hopes for this recipe, but I was disappointed. The casserole was too dry and the rice was undercooked.
Martiall Matters
[email protected]I thought this recipe was just okay. The rice was a little mushy and the ground beef was a bit bland.
Cha Xiong
[email protected]This is a great recipe for a quick and easy weeknight meal. The leftovers were also delicious.
Mhdie Kh
[email protected]The flavors in this casserole were amazing. I especially loved the combination of chili powder and cumin.
Sakriye Cabdi
[email protected]My husband and I really enjoyed this recipe. It had just the right amount of spice and the rice was cooked perfectly.
Hasnain Kamal
[email protected]I made this casserole last night and it was so easy to make. I had all the ingredients on hand and it came together in no time.
Abike Ade
[email protected]This Mexican rice casserole was a hit with my family! The combination of ground beef, rice, and vegetables was delicious and flavorful.