MEXICAN RICE CASSEROLE
My sister gave me this recipe 20 years ago and my family still loves it.
Provided by rpeijm
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Pour rice mixture into a 9x13-inch baking dish. Spread sour cream over the rice mixture. Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend.
- Bake in preheated oven until heated through and the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 32.9 g, Cholesterol 19.4 mg, Fat 10.5 g, Fiber 4.4 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 581.4 mg, Sugar 3.2 g
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Beomgyu lol
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out delicious. The cheese and salsa topping was the perfect finishing touch.
Sudip R magar
[email protected]Amazing recipe! This Mexican rice casserole was a hit at my dinner party. The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.
Razeen Jutt
[email protected]This recipe was a disaster! The rice was mushy and the flavors were all wrong. I don't recommend this recipe to anyone.
B-n Rai
[email protected]I was a bit disappointed with this recipe. The flavors were just okay and the rice was a bit dry. I think I'll try a different recipe next time.
Ghost Linken
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food. I also think it would be good to serve with a side of sour cream or yogurt to cool it down a bit.
Clare Kimou
[email protected]I'm not a huge fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were really good and the rice was cooked perfectly. I'll definitely be making this again.
Kidi Garas
[email protected]This dish was a great way to use up leftover rice. I added some extra vegetables to make it even more healthy and it was still delicious. My family loved it!
Margarito Anzures
[email protected]This recipe was amazing! It was easy to make and the flavors were incredible. I will definitely be making this again.
monirhasan monirhasan
[email protected]This recipe was a disaster! The rice was mushy and the flavors were all wrong. I don't recommend this recipe to anyone.
Sehran Shakoor
[email protected]I was a bit disappointed with this recipe. The flavors were just okay and the rice was a bit dry. I think I'll try a different recipe next time.
Op Ariyan Ahmed
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food. I also think it would be good to serve with a side of sour cream or yogurt to cool it down a bit.
itssongstaragain
[email protected]I'm not a huge fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were really good and the rice was cooked perfectly. I'll definitely be making this again.
Elly Eldridge
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be good to add some more vegetables, like corn or black beans.
Md Somir
[email protected]This was a delicious and easy recipe to make. I followed the recipe exactly and it turned out perfect. I served it with a side of sour cream and guacamole and it was a hit with my family.
Michael Angel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is just perfect and the rice is always fluffy and moist. I highly recommend this recipe.
Alhassan Fushena
[email protected]This dish was a great way to use up leftover rice. I added some extra vegetables to make it even more healthy and it was still delicious. My family loved it!
Oside Meg
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out delicious. The cheese and salsa topping was the perfect finishing touch.
MD KOWSER
[email protected]Amazing recipe! This Mexican rice casserole was a hit at my dinner party. The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again.