MEXICAN RICE AND VEGETABLES
Number Of Ingredients 15
Steps:
- * Preparation Time: 25 minutes Storage Time: Up to 24 hours Baking Time: 50 minutes Spray a deep 1 1/2 -quart casserole with non-stick cooking spray. Cook rice according to package directions, adding an extra 1/4 cup water and dried soup mix.Meanwhile, in a 10-inch skillet over medium heat, saute onion in oil for 3 minutes. Add squash and garlic. Cover and cook for 5 minutes or until crisp-tender, stirring occasionally. Uncover. Stir in rice mixture, stewed tomatoes with juice and chili powder. Transfer to casserole. Cover and refrigerate up to 24 hours.Bell: Uncover rice mixture. Pour vegetable juice cocktail over top. Cover and bake in a preheated 350° oven for 50 minutes or until very hot.To serve, garnish mixture with 1/2 cup sour cream. Sprinkle with green onion and parsley. Pass additional sour cream.
Nutrition Facts : Nutritional Facts Serves
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Wayne Mcghee
[email protected]This was a great recipe for a quick and easy weeknight meal. The rice and vegetables were cooked perfectly, and the dish was very flavorful.
M Yaqoob M Yaqoob
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Mesum Raza
[email protected]This dish was way too spicy for me. I could barely eat it.
Sunny Saim
[email protected]The rice was a little mushy for my taste, but the vegetables were cooked perfectly.
CAPT Omega Channel
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Dhilon Sargodhia
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and the vegetables were tender. I will definitely be making this again.
evans clive mukhongo
[email protected]I loved this recipe! The rice was perfect and the vegetables were cooked to perfection. I will definitely be making this again.
Chidinmma Chinwuko
[email protected]This dish was delicious! The rice was fluffy and the vegetables were flavorful. I will definitely be making this again.
imran ali zulfiqar ahmad
[email protected]This recipe was easy to follow and the dish turned out great! The rice was fluffy and the vegetables were tender. I added a little bit of chili powder for some extra flavor.
Rajesh_ “DJ Gamer” FF
[email protected]This was a great recipe for a quick and easy weeknight meal. The rice and vegetables were cooked perfectly, and the dish was very flavorful. I will definitely be making this again.
Edy Cruz
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good. The rice was perfectly cooked and the vegetables were flavorful. I'll definitely be making this again.
kayiwa joseph
[email protected]This recipe was a hit! The rice was fluffy and flavorful, and the vegetables were tender-crisp. I added some black beans and corn to make it a complete meal.
Anthony West
[email protected]My family loved this Mexican rice and vegetables dish! It was so flavorful and easy to make. I'll definitely be making it again.