MEXICAN RICE AND BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice. Cook, stirring to make sure the rice doesn't burn, about 3 minutes. Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is not quite done, about 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the rice is fully cooked, about 15 minutes more. Top with chopped cilantro before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niall V
[email protected]This is the best Mexican rice recipe I've ever tried! It's flavorful and has the perfect texture.
Saqi Niazi
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Zelalem Getachew
[email protected]This recipe is easy to follow and the rice turns out perfectly every time.
Vykintas J.
[email protected]This was the first time I've ever made Mexican rice and it turned out amazing! I will definitely be making it again.
Kenneth Crease
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Afaq Ali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Hasibul Islam
[email protected]I've tried many Mexican rice recipes and this one is by far the best. It's flavorful and has the perfect texture.
Oliver Handy
[email protected]I made this recipe for my family and they loved it! Even my picky eater son ate it all up.
Rifza arshad
[email protected]This was my first time making Mexican rice and it was so easy! I'm definitely going to make it again.
MD Najmul Khan
[email protected]I've made this recipe several times and it always turns out perfect. It's the perfect side dish for any Mexican meal.
Muhammad Kaahif
[email protected]This recipe was a hit at my party! I made a double batch and it was all gone by the end of the night.
ASSSD SARKAR
[email protected]This dish was so flavorful and easy to make! I used brown rice instead of white and it turned out great. I also added some chopped green peppers and onions for extra flavor. My family loved it and said it was the best Mexican rice they had ever had.