MEXICAN RICE AND BEAN SOUP
This hearty, winter soup uses kidney beans and other ingredients that are usually on hand. Recipe adapted from the Good Friends Cookbook. NOTE: I replace the chili powder with chipotle powder.
Provided by Sweet PQ
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Lightly brown sausage in olive oil, breaking up the meat. Spoon off all but 2 tablespoons of the fat.
- Add onions, green peppers and garlic, cooking until the vegetables are tender, but not brown.
- Add the water, tomato juice, beans, rice, spices and boullion.
- Simmer, covered for 30 minutes (until rice is tender), stirring occasionally.
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Aurelien Lindrys
[email protected]I froze some of this soup for later.
md.shabde hasan
[email protected]This soup is a great make-ahead meal.
Roman Raja
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
SANDIP SIWA
[email protected]This soup is a great way to use up leftover rice and beans.
Abu Sufian Ahmed
[email protected]I topped this soup with some shredded cheese.
Madushan Max
[email protected]This soup is a great way to get your daily dose of vegetables.
Juan Bunker
[email protected]I added some extra spices to this soup, like cumin and chili powder.
Greace Thuo
[email protected]This soup is a great way to use up leftover turkey.
Tasfaye Onke
[email protected]I love the combination of flavors in this soup.
subhan sarwar
[email protected]This soup is a great way to warm up on a cold day.
ANA BODY
[email protected]I froze some of this soup for later.
SARKER MEDIA TV
[email protected]This soup is a great make-ahead meal.
Jomir Khan
[email protected]I topped this soup with some sour cream and avocado.
Divine Agbam
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sophy Ntombeni
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
Yodiel Abreu
[email protected]This soup is so easy to make, and it's always a hit with my family.
Sajid Hussain
[email protected]I added some extra vegetables to this soup, like carrots and celery.
Bishek Bhattarai
[email protected]This soup is a great way to use up leftover rice and beans.
Reneilwe Monyela
[email protected]I love this recipe!
Md Raj Khan
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.