MEXICAN RICE
This is an easy and tasty recipe for Mexican rice. You can add some frozen peas and diced carrots (3/4 c.) when you add the water, if you like.
Provided by Pesto lover
Categories Long Grain Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and drain rice.
- Put peeled onion and bell pepper in food procesor and pulse until it is in very small pieces.
- Put olive oil in pan and saute drained rice for a couple of minutes.
- Add onion and bell pepper mix and saute for about 1 minute.
- Add water, bouillon power, tomato sauce, chili powder, cumin, garlic powder and frozen peas & carrots.
- Boil at med-high heat until water is down to just below the level of the rice. You should still see some bubbling on the surface. This takes about 10 minutes. Cover pan, turn burner down immediately to simmer and leave for 10 minutes more. Turn off heat and leave rice sitting on the burner for at least 10 minutes, undisturbed and covered. Fluff and serve.
Nutrition Facts : Calories 218.9, Fat 2.9, SaturatedFat 0.5, Cholesterol 0.1, Sodium 342.4, Carbohydrate 43.4, Fiber 2.1, Sugar 2.6, Protein 4.6
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Waris Prince
[email protected]This recipe is a great base for a burrito bowl. I just add my favorite toppings and I'm good to go.
Imran Tufail
[email protected]I'm allergic to tomatoes, so I had to substitute salsa. It turned out great!
Abdi Ahmed
[email protected]This recipe is way too bland. It needs more seasoning.
Paktiawal Jaan
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
Umair Gujjar
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll just use less chili powder next time.
Henry Drummond
[email protected]I'm not a huge fan of Mexican food, but this rice recipe is an exception. It's so flavorful and addictive.
Esther Amiya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Dorogih Dinil
[email protected]I love that this recipe uses fresh ingredients. It makes the rice taste so much better.
Afraj Sikder
[email protected]This recipe is a game-changer! I used to make Mexican rice from a box, but this homemade version is so much better.
Mapior mapior
[email protected]This is the best Mexican rice recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it!
Rittik Biswas
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to change up the flavor profile.
Sahil Shirzad
[email protected]This was my first time making Mexican rice and it was a success! The instructions were easy to follow and the rice turned out delicious. I will definitely be making this again.
Suzana Kivamba
[email protected]I've made this recipe several times now and it always turns out perfect. The rice is fluffy and flavorful, and the vegetables add a nice touch of sweetness and crunch.
Rafi rajpoot Rafi
[email protected]This Mexican rice recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it uses simple ingredients that I always have on hand.