MEXICAN RICE
Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.
Provided by boris
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.
- Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.
- Cover and cook until rice is done, about 25 minutes.
- Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 59.1 g, Cholesterol 73.7 mg, Fat 18.3 g, Fiber 4.6 g, Protein 28.3 g, SaturatedFat 8.8 g, Sodium 1294 mg, Sugar 6.6 g
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Umar Hameed
[email protected]I've tried many Mexican rice recipes, but this one is my favorite. It's the perfect balance of flavors.
Anas Gdo
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Mukhtiar Shoro
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how good it was.
H u Al Helal
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Faysal Ahmed
[email protected]I'm a picky eater, but I loved this recipe. The rice was fluffy and the vegetables were cooked perfectly.
Gerishom Wainaina Nganga
[email protected]This recipe was a fail. The rice was overcooked and the vegetables were undercooked. I would not recommend it.
peter munguas
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any Mexican meal.
Jaz Mean
[email protected]This was an easy and flavorful recipe. I will definitely be making it again.
Hope Stephen
[email protected]I'm not a fan of Mexican food, but I tried this recipe and was pleasantly surprised. The rice was delicious and I loved the combination of flavors.
Ali Kingth
[email protected]Great recipe! I made it for a party and it was a big hit. Everyone loved the flavor.
Yanyan Buca
[email protected]This recipe was a disappointment. The rice was bland and the vegetables were mushy. I would not recommend it.
Bernadine Reyneke
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. The addition of corn and black beans gives it a unique flavor that I love.
Omar Myrie
[email protected]Easy to follow recipe that yielded delicious results. The rice was cooked perfectly and the flavors were spot on.
Md Nasir.hussain
[email protected]This Mexican rice recipe was a hit! The rice was flavorful and fluffy, and the vegetables added a nice touch. I will definitely be making this again.