MEXICAN RICE
Blending all the ingredients allows room for great variation in vegetables. Jalapeños or other chilies can be added for heat and character. Water can take the place of chicken stock for vegetarians. Canned tomatoes offer a deep flavor, but it is a good way to use up fresh tomatoes that are on the brink, as well.
Provided by Kim Severson
Categories side dish
Time 40m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Blend vegetables, salt and stock or water together into a mostly smooth purée (a few small pieces of onion and pepper are fine).
- In a large skillet with a tightfitting lid, heat oil. Add rice and toast until it absorbs most of the oil and begins to smell nutty.
- Add blended ingredients, stir gently with a wooden spoon to prevent breaking up the rice too much and bring to a light boil. Cover, reduce heat to the lowest setting possible and cook undisturbed for 17 minutes. Let sit for another 10 minutes.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 395 milligrams, Sugar 3 grams, TransFat 0 grams
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Fīztøz Nchāpî
n_f32@gmail.comThis is the best Mexican rice recipe I've ever tried. The rice is cooked perfectly and the flavors are amazing. I will definitely be making this again and again.
Fola Ade
adef93@yahoo.comI've made this recipe several times and it's always a hit. The rice is fluffy and flavorful, and the vegetables add a nice crunch. I love that I can use whatever vegetables I have on hand.
AWINI ISAAC
a.i88@gmail.comThis Mexican rice is delicious! The rice is cooked perfectly and the flavors are amazing. I would definitely recommend this recipe.
Gage Joachim
g_joachim18@hotmail.co.ukI'm not a fan of Mexican food, but this recipe changed my mind. The rice was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
sasha burns
sasha@gmail.comThis is the best Mexican rice recipe I've ever tried. The rice is cooked perfectly and the flavors are amazing. I will definitely be making this again and again.
Armando Rodriguez
armando99@gmail.comI've made this recipe several times and it's always a hit. The rice is fluffy and flavorful, and the vegetables add a nice crunch. I love that I can use whatever vegetables I have on hand.
Imene Queenss
qimene79@gmail.comThis Mexican rice is delicious! The rice is cooked perfectly and the flavors are amazing. I would definitely recommend this recipe.
SADAR ZAIN
s.z36@hotmail.comI'm not a big fan of Mexican food, but this recipe changed my mind. The rice was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Muhammad Khan Niazii
k.muhammad89@gmail.comThis recipe is a keeper! The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Arif Hasan KGF
arif-h83@yahoo.comThis Mexican rice is so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.
Kisira Kizito
kizito-k33@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the vegetables add a nice crunch.
all-in-one
all-in-one@hotmail.comThis Mexican rice is delicious! I made it for my family last night and they loved it. The rice was cooked perfectly and the flavors were amazing.
Uzi Pari
uzipari@gmail.comI love this recipe! It's so easy to make and always turns out great. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Amir Leo
amir_leo74@hotmail.comThis Mexican rice was a hit at my dinner party! The flavors were amazing and the rice was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy Mexican dish.