Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the chile and cilantro sprig. Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes. Fluff with a fork and serve immediately.
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Jezin Akter
[email protected]This is a great recipe for Mexican red rice. The rice is flavorful and has the perfect amount of spice. I will definitely be making this again.
Dee Baby
[email protected]I made this recipe last night and it was delicious! The rice was flavorful and had the perfect amount of spice. I will definitely be making this again.
Miliyon Miliyon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The rice is flavorful and the perfect side dish to any Mexican meal.
Alyas Aa
[email protected]I've made this recipe several times and it's always a hit. The rice is flavorful and the perfect side dish to any Mexican meal.
Armani Wazir
[email protected]This is a great recipe for Mexican red rice. The rice is flavorful and has the perfect amount of spice. I will definitely be making this again.
Inamulhuq
[email protected]I made this recipe last night and it was delicious! The rice was flavorful and had the perfect amount of spice. I will definitely be making this again.
Shohag Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The rice is flavorful and the perfect side dish to any Mexican meal.
Alitubera Bella
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and it's a delicious side dish for any meal.
mh Nilema
[email protected]This is my new favorite rice recipe! It's so easy to make and it's always delicious. I love the combination of flavors and the rice is always cooked perfectly.
Raiyan Vai
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was flavorful and the perfect side dish to our Mexican meal.
Jeff Telly
[email protected]This recipe was so easy to follow and the rice turned out perfect! I've never made Mexican red rice before, but this recipe made it so simple. The rice was flavorful and had the perfect amount of spice. I will definitely be making this again!