MEXICAN RED BEANS (CROCK POT)
This is a recipe that I adapted. This recipe was printed in the cookbook that came with my crock pot over 25 years ago. The serving size is approximate. The number of servings depends on if you are serving this as a side or a main dish.
Provided by PaulaG
Categories Beans
Time 10h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Sort beans and wash under running water.
- Place beans in a large pan and bring to a boil.
- Boil 10 minutes, drain.
- Place the precooked beans in a crock pot adding water and remaining ingredients.
- Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.
- During cooking add additional hot water if needed.
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Gustavo Corona
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time. Other than that, the recipe was great. The beans were so creamy and flavorful. I will definitely be making this recipe again.
Joshua Bonaparte
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The beans were so tender and flavorful. I loved the addition of the cheese and sour cream. It gave the dish a nice creamy texture. I will definitely be making this recipe again.
Mark Federman
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans in my pantry and I didn't know what to do with them. I found this recipe online and it was perfect. The beans were so creamy and flavorful. I will definitely be making th
Charles Casteling
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This recipe fit the bill perfectly. The beans were so hearty and flavorful. I loved the combination of spices. I will definitely be making this recipe again.
Lotiful Islam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The beans were so creamy and flavorful. I think the secret is in the spices. I will definitely be making this recipe again.
Javarie Mcdowell
[email protected]This recipe was a disappointment. The beans were mushy and the flavor was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this recipe again.
Brian rachna
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were so tender and flavorful. I loved the addition of the bell peppers and corn. It gave the dish a nice crunch. I will definitely be making this recipe again.
U Aak
[email protected]This is my go-to recipe for red beans. It's so easy to make and it's always delicious. I love the creamy texture of the beans and the smoky flavor of the spices. I usually serve this dish with rice and a side of cornbread.
Wahab
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor. I also found that the beans were a bit too soft. I think I would cook them for less time next time.
ajijola oluwatosin
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful. I love the addition of the cumin and chili powder. It gives the dish a nice kick. I usually serve this dish with rice and a side of avocado
Kevion Williams
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is so easy to make and it's always a hit with my family. The beans are so creamy and flavorful and the spices are just perfect. I love that I can jus