MEXICAN RED BEANS AND RICE
Make and share this Mexican Red Beans and Rice recipe from Food.com.
Provided by LI Girl
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- To prepare the beans, heat olive oil in a large skillet over medium high heat.
- Add onions and saute until tender (about 10 minutes).
- Sprinkle on chili powder and cook 1 minute, stirring frequently.
- Add beans, salsa, and water and cook about 5 minutes.
- Serve beans over rice, with sour cream on top.
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Kosy Marvelous
[email protected]This was my first time making Mexican red beans and rice and it turned out great! I'll definitely be making it again.
Binzeer Tasleem
[email protected]I'm always looking for new ways to cook beans and rice. This recipe is a great addition to my repertoire.
Sentongo Simon
[email protected]This dish is perfect for a party or potluck. It's easy to make and everyone loves it.
Brinasha Jones
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Sofia Rusaqoli
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover beans and rice.
Jahnavi Sookdeo
[email protected]This recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Y2BS TACH
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The rice was fluffy and the beans were flavorful.
Elizabeth White
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Hebby Gee
[email protected]The beans and rice were delicious, but I found the sauce to be a bit bland. I added some extra chili powder and cumin and it was much better.
Prince Mapurisa
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. He said it was the best Mexican food he's ever had.
Biniyam Fikru
[email protected]These Mexican red beans and rice were a hit with my family! The flavors were bold and authentic, and the rice was cooked to perfection. I'll definitely be making this again.