MEXICAN RED ALMOND DIPPING SAUCE (VEGAN)
From a Mexican cookbook. A nice sweet and spicy dipping sauce, an interesting alternative to salsa and tomatillo sauce. Perfect for nacho chips and fritters! I liked this sauce with cheese arepas.
Provided by the80srule
Categories Sauces
Time 35m
Yield 1 3/4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the almonds in a food processor and pulverize until finely ground.
- Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender (about 10-15 minutes).
- Stir in all the other ingredients except the ground almonds. (I found it easier to turn the heat off first, then add the tomato sauce followed by everything else, then put the heat back on.).
- Heat to boiling; reduce heat. Simmer 1 minute stirring constantly;.
- stir in almonds.
- Serve hot with some corn chips and/or arepas, and enjoy!. Makes about 1 3/4 cups of sauce.
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Zolile Poni
[email protected]This sauce looks so creamy and flavorful. I can't wait to try it!
Shobhit Sapkota
[email protected]I'm always looking for new vegan dipping sauces. This one is definitely going on my list to try.
Kimberly Rodriguez
[email protected]This sauce sounds delicious! I'm going to make it for my next party.
Mark Thein (itsMarkThein)
[email protected]I can't wait to try this sauce on my next taco night!
Tessy Omenogor
[email protected]This sauce is a great way to use up leftover roasted almonds. It's also a great way to get your kids to eat their vegetables.
Sandile Mncina
[email protected]I'm not a vegan, but I'm always looking for new vegan recipes to try. This sauce is definitely a winner.
Ruby 11
[email protected]This sauce is so good, I could drink it! It's the perfect balance of sweet, sour, and spicy.
Christina Wingard
[email protected]I'm allergic to almonds, so I substituted cashew nuts instead. The sauce was still delicious!
Said Hijja
[email protected]I didn't have any roasted almonds on hand, so I used raw almonds and toasted them in a pan. They worked just as well.
Abdulaziz Abubakar
[email protected]This sauce was a bit too spicy for my taste, but I think that's because I used a hotter chili powder. Next time I'll use a milder one.
Sm Mohan
[email protected]I love how easy this sauce is to make. It's perfect for a quick and easy snack or appetizer.
Fidda Hussan
[email protected]This sauce is so versatile! I've used it as a dip, a marinade, and a sauce for grilled chicken. It's always delicious.
Trina Hunter
[email protected]I'm not usually a fan of almond-based sauces, but this one was really good. It had a nice smoky flavor and a creamy texture.
Md Jifat
[email protected]This was a great recipe! I made it for a party and everyone loved it. It's definitely a keeper.
Bappy Rahman
[email protected]This sauce is amazing! I love the combination of almonds, tomatoes, and spices. It's perfect for dipping tortilla chips, vegetables, or even grilled meats.
Kwani Mercy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's absolutely delicious. I've already made it twice in the past week.
Moki_BO u
[email protected]This is my new favorite dipping sauce! It's so creamy and flavorful. I love the smoky flavor from the roasted almonds.
Soniya Rokka
[email protected]I love this sauce! It's so easy to make and it's always a hit at parties. I usually serve it with tortilla chips, but it's also good on grilled chicken or fish.
Neskar Neskar
[email protected]This almond dipping sauce was a delightful surprise! I wasn't sure what to expect, but the flavors were incredibly well-balanced and delicious. It had just the right amount of heat, smokiness, and acidity.